Cooking Class - Sizzling Summer Fare

Immerse yourself in local flavors, capturing the lively spirit of Louisiana’s iconic cooking methods. Celebrate Louisiana’s signature flavors in this cooking class with a menu that highlights bold seasoning and Southern charm. Begin by creating a hearty chicken and andouille sausage gumbo, then dig into...

Join a hands-on cooking class to create authentic Italian dishes and learn cherished culinary techniques. In this immersive cooking class, Chef Landi invites you to explore the rich flavors of traditional Italian cuisine. With his guidance, you'll enjoy hands-on experience preparing a four-course meal that captures...

Take a culinary journey around Asia as you create dishes with a fusion of flavors. Learn the secrets to creating a handful of traditional Asian dishes in this engaging cooking class, from crafting lettuce wraps to frying up donuts. Chef Huda will guide you using cooking techniques you'll use again and again. To...

Go on a culinary journey to the heart of Italy with Chef Daniel and South Philly inspiration. This menu will make you feel as though you are at an Italian Sunday family dinner in the heart of South Philly. Chef Daniel was born and raised in South Philadelphia and is ready to share his very own family culinary...

Experience the thrill of hands-on grilling while refining bold seasonings and showy flair. Experience a taste of the hibachi grill in this immersive cooking class, where you’ll whip up chicken teriyaki, vegetable fried rice and a crisp salad with ginger-orange dressing. Discover the skillful art of flipping,...

Discover fresh flavors and vibrant spices that capture the essence of the Mediterranean region. Discover the vibrant essence of the Mediterranean in this hands-on cooking class. Master the art of creating a perfectly sous vide steak, enhanced by a roasted garlic-herb compound butter. Craft pine nut couscous alongside...

Discover fresh flavors and vibrant spices that capture the essence of the Mediterranean region. Discover the vibrant essence of the Mediterranean in this hands-on cooking class. Master the art of creating a perfectly sous vide steak, enhanced by a roasted garlic-herb compound butter. Craft pine nut couscous alongside...

Learn to create a colorful, seasonal brunch menu and impress your family or friends. In this cooking class, welcome the season with a colorful brunch lineup that highlights fresh, springtime ingredients. You’ll start with roasted asparagus salad drizzled in thyme vinaigrette, served alongside crisp prosciutto...

Discover the elegance of beef Wellington with this hands-on class designed for couples. Transform date night into a gourmet experience with this cooking class designed for romance. Master the art of beef Wellington, along with green beans tossed in garlic parsley butter, creamy mashed potatoes and a luscious salted...

Bring the warmth of the Caribbean into your culinary repertoire with bold, aromatic dishes. Spice up your cooking with this Caribbean cooking class! Start by making crispy tostones with a zesty garlic mojo dip, then move on to perfecting jerk chicken paired with refreshing mango salsa. You’ll also learn how to...

Warm up this season with a winter feast. Explore the heartiness of winter meals in this engaging cooking class. Start by making smoked hot honey glazed chicken that shines with flavor. You will also learn to whip up fluffy buttermilk biscuits for a classic touch. A roasted butternut squash dish with mozzarella and...

Experience the warmth of winter flavors in every dish. In this engaging cooking class, discover the beauty of winter flavors. You will start by preparing creamy polenta with wild mushroom ragГ№, a perfect comfort dish. Next, a blood orange hazelnut fennel salad will be crafted, offering a refreshing burst of...