Cooking Class - Southern French Cuisine

Build your kitchen skills by mastering classics from a French bistro menu. Be inspired at this cooking class dedicated to fine French haute cuisine made simple. Led by experienced Chef Christmas, you’ll master essential kitchen techniques including preparing meat and vegetables and balancing flavors. In the...

Learn how to create paper-thin crêpes with multiple sweet and savory filling options. Delicately form traditional crêpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe...

Elevate your baking skills with a variety of dough-based sweet treats by Chef Christmas. In this interactive cooking class, you will learn to make and roll dough for a trio of decadent pastries. Chef Christmas will teach you fundamental techniques that can be applied to baked goods for practically any occasion....

Learn how to prepare popular French bistro dishes in this hands-on class. This interactive cooking class will introduce you to the flavors, ingredients, techniques and methods used in traditional French bistro cooking. Chef Stephanie will guide you through each course, from starter to dessert. First, you will whip...

From catfish to king cake, take a dive into traditional New Orleans cooking. Get ready for a truly authentic "Big Easy" experience in this hands-on cooking class with Chef Christmas, who hails from New Orleans and has prepared a menu of local classics to give you a taste of the vibrant city. As Chef Christmas...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you...

Discover balanced flavors rooted in wine country cooking. Discover the essence of wine country cooking in this elevated culinary workshop. Start with a goat cheese–topped spinach and roasted beet salad in hazelnut vinaigrette before making a tender filet in red wine–shallot sauce. Complete the meal with...

Whip up aromatic French favorites that impress every guest. Join Chef Monica or one of the talented resident chefs in Houston for a gourmet French cooking class designed to blend savory comfort and sweet indulgence. Create a festive menu of coq au vin blanc, pommes aligot and roasted asparagus in tarragon brown...

Celebrate indulgent French flavors in this hands-on cooking class. Celebrate timeless French flavors in this hands-on cooking class in Houston. Guided by Chef Jaken or one of the talented resident chefs, you’ll prepare coq au vin blanc with tender chicken and white wine, pommes aligot with creamy potatoes and...

Cook a refined French menu with confidence and ease. Experience authentic French cooking in this hands-on class where you’ll build a multi-course menu with expert guidance. Learn the fundamentals behind a deeply flavorful French onion soup, then prepare pan-roasted chicken with cognac sauce and lemon-dressed...

Taste the tradition of French countryside cooking. Learn the essentials of rustic French cooking in this flavor-packed cooking class in Houston. Chef Monica or one of the talented resident chefs will guide you through sautéing haricots verts in brown butter, blending roasted cauliflower into a silky soup and...