Cooking Class - Regional French Culinary Classics
$89 PER PERSON
all-inclusive: 2-2.5-hour class,3-course meal.
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Similar Cooking Class Experiences
- Adult
- Baking
- Beginner
- French
- Fun
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The Art of Exceptional French Fare
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Classic dishes combine to make a menu you'll adore. Bringing enticing flavors to your usual line-up is easy with the French classics featured in this cooking class. Work with a top local chef while practicing expert techniques for crafting soothing French onion soup, succulent pan-roasted chicken, refreshing French...
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Artful Tapas Creations
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Craft a thoughtful tapas spread with Chef Nancy. This hands-on cooking class with Chef Nancy takes you on a Spanish-inspired journey with colorful plates and tasty bites. You'll learn to make filling tapas with the addition of striking black rice. You'll start with homemade orange apple sangria before diving into a...
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Artful Tapas Creations
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Craft a thoughtful tapas spread with Chef Nancy. This hands-on cooking class with Chef Nancy takes you on a Spanish-inspired journey with colorful plates and tasty bites. You'll learn to make filling tapas with the addition of striking black rice. You'll start with homemade orange apple sangria before diving into a...
Verified ChefChef Nancy
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Creative Croissant Creations
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Get to grips with the art of French pastry in this croissant-focused session. Instead of making a daily detour to your local bakery for your morning pastry fix, why not take this cooking class and learn to make your favorite croissants at home? Guided by a renowned local Chef Stephanie, you'll get hands-on with the...
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Follow in the footsteps of fine French chefs with this classic collection. Nothing says gourmet goodness like the fantastic French menu you'll conjure in this exciting hands-on cooking class! Explore familiar dishes like savory onion soup and classic pear tarte Tatin and discover upscale favorites like pan-roasted...
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Cook a Cozy Winter Supper
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Celebrate the holidays with a festive winter cooking class. Embrace the elegance of the season in this winter cooking class in Houston. Learn to prepare an herb-crusted beef tenderloin served with a luscious horseradish cream, complemented by sautéed Brussels sprouts and buttery duchess potatoes. For dessert,...
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