Cooking Class - Perfect Pâtisserie

Gain confidence in the kitchen as you sharpen your knife skills in this hands-on class. Build a foundation every cook needs in this engaging knife skills cooking class. A professional chef will show you how to slice, dice and chop with accuracy while teaching proper handling and care techniques. Through plenty of...

Bring bold New Orleans flavors to life with simple guidance. Experience the joy of New Orleans baking in this interactive cooking class in Houston. With guidance from Chef Jaken or a resident chef, you’ll prepare traditional mini king cakes, rich pecan pralines and light, golden beignets. You’ll learn...

Discover the fun of crafting iconic Southern pastries. Experience the joy of New Orleans baking in this interactive cooking class in Houston. With guidance from Chef Monica or a resident chef, you’ll prepare traditional mini king cakes, rich pecan pralines and light, golden beignets. You’ll learn key...

Master a beloved Mexican classic made completely from scratch. This hands-on cooking class invites you to step into the world of authentic Tex-Mex cuisine. Guided by Chef Antonio, you’ll explore timeless favorites and the traditional techniques used to make these iconic dishes. Fresh guacamole, savory...

Get to grips with the art of French pastry in this croissant-focused session. Instead of making a daily detour to your local bakery for your morning pastry fix, why not take this cooking class and learn to make your favorite croissants at home? Guided by a renowned local Chef Stephanie, you'll get hands-on with the...

Bake iconic Southern treats with simple, guided steps. Enjoy a taste of Louisiana in this fun cooking class in The Woodlands. Guided by Chef Boris or a resident chef, you’ll make three classic desserts: mini king cakes, pecan pralines and sugar-dusted beignets. You’ll gain hands-on experience with pastry...

Bake iconic Southern treats with simple, guided steps. Enjoy a taste of Louisiana in this fun cooking class in The Woodlands. Guided by Chef Boris or a resident chef, you’ll make three classic desserts: mini king cakes, pecan pralines and sugar-dusted beignets. You’ll gain hands-on experience with pastry...

Discover how to cook with local flavors from the vineyards. Embark on a culinary experience through wine country with this exciting cooking class! Learn from an expert how to make a seared fillet with red wine and shallot sauce paired with a spinach salad featuring homemade hazelnut vinaigrette. Roasted fingerling...

Learn how to infuse wine into a luxurious meal. Led by an esteemed chef, this cooking class features a wine-centric list for preparing several recipes. Start by using red wine to prepare a tender filet. Prepare a baby spinach salad with roasted beets and a goat cheese and hazelnut vinaigrette. Your side is roasted...

Learn new skills in traditional French pastry by preparing classic fruit tarts from scratch. Master the art of French fruit tarts in this hands-on cooking class. You'll learn how to craft a delicate pâte sucrée crust, whip up silky vanilla pastry cream and top your tart with a vibrant medley of seasonal fruit....

Discover balanced flavors rooted in wine country cooking. Discover the essence of wine country cooking in this elevated culinary workshop. Start with a goat cheese–topped spinach and roasted beet salad in hazelnut vinaigrette before making a tender filet in red wine–shallot sauce. Complete the meal with...

Learn the art of classic French cuisine. Delve into the heart of French cuisine with this elegant cooking class! With the guidance of an expert chef, you’ll create a classic steak au poivre with flamed Brandy and mustard sauce and truffled pommes dauphine. Pair your meal with a fresh salad verte and finish off...