Cooking Class - Art of Pizza Making in Boston

Our recent cooking class was an absolute blast! Chef Valentino truly made the experience amazing with his expert guidance and engaging teaching style. The pace of the class was perfect, and the Chef was very patient, personable, and made sure everyone was involved and having fun. We would highly recommend this cooking class to anyone looking to learn new culinary skills in a supportive and enjoyable environment! Thanks again for making it such a memorable experience!

The class was very entertaining and we learned about a lot of different cooking methods - even beyond what we were cooking. The chef kept it interactive for the full time. Recommend

Chef was great and very knowledgeable. I liked the collaborative aspect of the food making process, but the group was too big for everyone to be able to participate on every step of the preparation.

Dana Love, was awesome. Very helpful and knowledgeable

Great job

We had a great time and learned a lot.

Chef Valentino was incredible! Can’t say enough good things. Made cooking easy, fun, and a memorable experience for all of us!!! Not to mention the food was to die for! Will absolutely be coming again!

Chef Gary was great, gave lots of info on the process of cooking while also making it fun, would highly recommend.

We did a team building event at Cozy Meal and we made ravioli, tiramisu, mozzarella balls, lemon chicken sauce, fettuccine all from scratch! Chef was extremely attentive and he explained tips and tricks of cooking. He also showed us a lot of ingredients that we typically don't use in our home kitchens (like cow enzymes!). The Chef took good care of multiple colleagues with food allergies as well. Everyone pitched in to making the dinner, and it was a lot of fun rolling the dough, shaping the mozzarella, whipping our own cream, designing our own tiramisu and wrapping our own raviolis. In the end, the meal was restaurant-level delicious, the food was ample amount to feed our group of ~15 people. We had a good time all around, and left with our bellies content and team stronger. Thanks Chef! Highly recommend.

It was a fun time! Chef Ed provided lots of info on the best practices. The food came out very tasty in the end!

Chef Ed was very informative! We had a great experience!

such a fun class! Will be going back

I loved your class, the meals were amazing specially clam chowder and lobster rolls. I would like to know how I can get the recipes. Thank you. Absolutely I will recommend your services, the chef was nice and friendly

Chef Valentino was great! Even better energy and jokes to make cooking fun! Will definitely be back!

Our team had so much fun learning how to make dumplings from Chef Gary. They accommodated several last minute dietary restrictions without missing a beat. Definitely recommend this as a team building/team event.

This class was awesome! Fun, delicious and learned a lot

Dana love was the best!

We had chef dana instead of Gary. This was super fun! we made a great meal and the class was small fun and relaxed!

Our family (parents and a daughter) joined a French class at 5 pm 9/1. It was a great experience! We learned a lot while having a fun time. Chef John Peredina is very talented and funny Chief! Thanks to him and the team members! The classroom (cooking and eating area) is big and clean. the arrangement was what we expected and nice. We highly recommend this class.

Gary led a great meal and was a fun and interactive chef

Very entertaining and food turned out delicious!

It was an amazing dinner — the atmosphere, cooking tips, life hacks, and of course, Chef Gary! We enjoyed ourselves so much with my boyfriend. Highly recommend!

Great time!!! Food was amazing and learned a lot - was lots of fun and plan to do more classes again :)

Chef was very personable and very knowledgeable. We were unable to cook all the items presented on the menu at the time of booking. Pancakes were prepared last minute by the chef. 4 guests were still preparing food while the other guests were already seated. I feel the event was understaffed and could have been better organized. Perhaps consider adding staff and using ‘stations’, ie) each station assigned an item to prepare. Food was cold by the time it was served. I love this concept and my daughter and I enjoyed ourselves.