Pizza Making Classes in Boston

When?
See our selection of Pizza Making classes in Boston, MA
Gourmet chefs are here to teach you how to craft pizza like you have never had it before. You will say good-bye to delivery as you participate in a hands-on Boston pizza making cooking class. From kneading the dough to perfecting delicious crust and choosing a mix of flavorful toppings, pizza making classes have something for everyone. Group up with some friends or join in on a class solo. Every last bite will be enjoyed. Book today!

World-Class Chefs

Learn hands-on skills from your city's best chefs.

Endless Options

Customize menus for every craving, diet or preference.

Flexible Bookings

Cancel or reschedule up to 48 hours before events with Cancelable event icon icon.

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In-person or online.

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Boston
Jacqui S.
12/29/2022
Chef Antonio was awesome!! He explained the history behind pizza as well as being very thorough in his teaching. The pizza was incredible and so were the apps and dessert. Got this as a gift for my husband and we both enjoyed it very much. Hope to book another class with him soon!
Melanie M.
03/02/2022
This was an amazing experience, super fun engaging. Antonio was knowledgeable and made it super easy. Definitely highly recommended and the food was great. I will definitely do this again.
Ben S.
08/03/2021
What an excellent experience! Chef Antonio really exceeded on all accounts. The ingredients and food were excellent, and he is a great teacher being patient to explain and offer helpful encouragement to his students, both in terms of technique, recipe construction, and kitchen tools to get the most out of the skills we learned during the class. Having taken the Pizza Fundamentals course, I feel more confident in my ability to get great results in my home cooking and a greater appreciation for the care and attention that goes into great Italian cuisine. Chef Antonio's experience and talent as a teacher helps create an accessible learning environment equally matched for a beginner who has never tried making pizza at home to a more advanced student who wants tips and pointers on how to improve consistency and speed of their techniques. I'm eager for my next opportunity to work with Chef Antonio in a future class to learn from his 30+ years professional background in Italian cuisine.
James A.
02/16/2021
Great night! Excellent food! Top notch chef!
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