Cooking Class - Spicy, Savory Latin Delights

Learn how to grill a farm-to-table feast infused with island vibes in Chef Jordan's backyard. In this outdoor hands-on grilling class with Chef Jordan, you will learn how to prepare a gourmet three-course menu that fuses farm-to-table Californian cuisine with a touch of island flavor and flair. Some of the recipes...

Explore traditional ingredients and techniques from the Yucatán region of Mexico. This hands-on cooking class immerses you in the vibrant traditions of Mexican cuisine. Featuring signature dishes from the Yucatán, you’ll learn new skills while experiencing a taste of the region. Guided by Chef Perez,...

Learn and practice the foundational techniques of classic French pastry with Chef Laura. In this hands-on cooking class, Chef Laura will teach you traditional lessons from the art of French pastry. You will explore a variety of basic skills, from preparing flaky pastry dough to pГўte Г  choux, the base dough for...

Join Chef Jordan in handcrafting a three-course authentic Italian meal from start to finish. In this hands-on class, Chef Jordan will lead you on a journey through some of the most simple, yet awe-inspiring Italian classics — including fresh, homemade pasta. You will begin with a refreshing Caprese salad...

Discover the flavors of Argentina with Chef Laura as you prepare three unique dishes. With Mediterranean and Spanish influences, Argentinian cuisine contains a variety of fresh and complex flavors to discover. Explore Argentinian-inspired cuisine with Chef Laura as she teaches you how to prepare three authentic...

Chef Laura will show you how to get the most out of cooking with wine. French and Italian cuisine rely heavily on wine for cooking. Whether for deglazing a pan to make a sauce, simmering for hours to add flavor or a splash over fruit, wine is central to southern European fare. The class starts with an asparagus...

Chef Laura will show you how to get the most out of cooking with wine. French and Italian cuisine rely heavily on wine for cooking. Whether for deglazing a pan to make a sauce, simmering for hours to add flavor or a splash over fruit, wine is central to southern European fare. The class starts with an asparagus...

Experience fresh ingredients and flavors that make each season shine in Paris. In this hands-on class with Chef Laura, you will learn how to prepare an elegant and impressive four-course French bistro menu featuring fresh seasonal flavors and ingredients that come together for the perfect Parisian meal. Chef Laura...

Explore the flavors of Cuba in this festive cooking course. Save yourself the trouble of flying to Havana by signing up for this immersive cooking class instead. You will learn to make a classic Cuban pork dish with tangy lime-marinated onions, which pairs perfectly with plantain-based tostones and a refreshing...

Explore bold and vibrant flavors of Mexico. During this sizzling cooking class, you'll experience authentic Mexican cuisine like never before. Guided by a world-class chef, you'll perfect your technique for crafting three incredible tacos — homemade tortillas and all! You'll start with tacos al pastor, featuring...

Learn how to recreate the bold flavors of the Southwest. Gather your favorite spices and colorful garden-fresh ingredients and join this cooking class. Inspired by Southwestern cuisine, a gourmet chef leads these fun and engaging sessions. Master skills like grilling shrimp, simmering green chili stew and mixing...

Celebrate the flavors of authentic Mexican cuisine. Explore the bold and colorful cuisine of Mexico in this cooking class. Joined by a world-class chef, you'll prepare recipes using traditional techniques and fresh ingredients. Work together as you grill street corn, create tequila-lime shrimp, prepare a...