Cooking Class - Garden-Fresh Pasta

Invigorate your palate with vibrant Thai flavors. This immersive cooking class invites you on a culinary adventure to Thailand with a vibrant menu featuring bold, balanced flavors. Guided by the chef, you’ll develop bright, complex vegetable curry and learn how to steam rice. Then, you'll sharpen your knife...

Craft delicious Italian sauces to elevate fresh pasta. In this hands-on cooking class, you’ll practice time-honored techniques for preparing pasta two ways. Your chef instructor will guide you with tips for mixing and rolling the dough as well as cutting pappardelle and filling ravioli. You’ll develop a...

Showcase fundamental flavors and techniques of seasonal Italian cuisine. This immersive cooking class highlights seasonal Italian ingredients and traditional methods from across the region. Guided by the chef, you’ll practice making tagliatelle from scratch along with bright tomato sauce to pair with your pasta....

Indulge in the refined elegance of gourmet Italian cuisine. In this interactive cooking class, you’ll elevate your skills with timeless techniques from the Italian kitchen. The chef will teach you to enhance steak with flavor-packed compound butter and create interesting textures with a crispy onion garnish....

Showcase fresh Italian herbs in a vibrant seasonal menu. In this hands-on cooking class, you'll learn chef tips for enhancing a meal with fresh-picked herbs and seasonal ingredients. Guided by the chef, you’ll craft a flavor-packed steak with fragrant rosemary and lemon zest. Then, prepare smoky grilled zucchini...

Learn how to make fresh sushi from scratch. Master the art of making sushi in this chef-led cooking class. You'll learn the fundamentals from making sushi rice to the techniques to roll. You'll craft a spicy tuna roll made with homemade spicy mayo. Whip up a batter to make crispy tempura veggies. And sip on Yozu and...

Learn how to make fresh sushi from scratch. Master the art of making sushi in this chef-led cooking class. You'll learn the fundamentals from making sushi rice to the techniques to roll. You'll craft a spicy tuna roll made with homemade spicy mayo. Whip up a batter to make crispy tempura veggies. And sip on Yozu and...

Explore Thai cuisine through fresh summer ingredients. Dive into the world of Thai food in this immersive cooking class led by a chef instructor. You'll learn how to grill shrimp to top a cucumber and peanut salad. Then, learn to stir-fry noodles to make a classic pad Thai. Finish with indulgent caramelized bananas...

There's more to Italy than just pasta dishes. Take a deep dive into Italian cuisine in this hands-on cooking class. You'll learn how to make dishes without pasta, starting with an Italian salsa verde to top savory pork loin chops. Make a zesty citrus and fennel salad topped with ricotta and a focaccia made from...

Explore the fresh seasonal ingredients of Italian cuisine. Transport yourself to Italy for this hands-on cooking class led by a chef instructor. You'll learn how to make pasta dough from scratch using fresh ingredients and shape it into noodles to make a creamy fettuccini carbonara. Craft a traditional Panzanella...

Explore the rustic flavors of the Italian countryside. You'll feel transported to Italy in this hands-on cooking class. A chef instructor will teach you how to make pasta dough from scratch for flavorful shrimp pasta with tomato and basil. Make a refreshing salad to cleanse your palate and a decadent gelato to end the...

Learn how to make Italian treats from scratch. Explore the sweet side of Italy in this immersive cooking class. A chef instructor will teach how to make a variety of sweet Italian treats, including a chilled semifreddo and a rich lemon pound cake. You'll also learn techniques to make batter and pastry dough to be the...