Cooking Class - Farm-to-Table Italian

Learn how to prepare a family-style menu of authentic Italian dishes sure to impress. In this hands-on class with Chef Christmas, you will learn how to prepare a three-course Italian dinner party menu using fresh, high-quality ingredients and time-honored Italian cooking techniques and recipes. Some of the dishes...

Craft perfect pasta creations with professional tools. Embark on a hands-on journey into filled pasta with this exciting cooking class! A chef instructor will guide you through creating seasonal dishes like artichoke mezzaluna with lemon butter, pumpkin ravioli al forno and a roasted winter squash salad with hazelnuts...

Learn how to make pasta from scratch. Plan the perfect pasta night with this cooking class. Led by a gourmet chef, you'll develop skills and techniques for preparing homemade pasta. Start with crescents of mezzelune that you'll fill with an artichoke and lemon butter mix. Next is ravioli al forno with a pumpkin...

Explore Italian cooking in this class tailored for vegans to enjoy as well. Learn how to prepare and cook an true hearty Italian feast in this fully hands-on cooking class suited for vegans. Chef Zenjaia will share tips and techniques to master the Italian cuisine with a vegan twist without compromising on...

Transform fresh ingredients into a handful of gourmet homestyle Italian dishes. In this hands-on cooking class with Chef Falyn, you'll learn the techniques and kitchen skills to create four classic Italian recipes, including homemade pasta and a time-honored dessert straight from Italy. To start, you'll make crispy...

Discover the secrets to perfect pasta dough and fillings. In this fun cooking class, you'll learn secrets from expert chefs for crafting mouthwatering stuffed pasta from scratch! Make artichoke mezzelune with lemon butter, pumpkin ravioli al forno and a roasted winter squash salad with hazelnuts to pair with your...

Discover the secrets to perfect pasta dough and fillings. In this fun cooking class, you'll learn secrets from expert chefs for crafting mouthwatering stuffed pasta from scratch! Make artichoke mezzelune with lemon butter, pumpkin ravioli al forno and a roasted winter squash salad with hazelnuts to pair with your...

Forego store bought pasta for a touch of the homemade. Learn how to turn flour and water into fresh pasta dough in this cooking class. A world-class chef will share traditional techniques for preparing several types of pasta. Start with egg ravioli filled with a creamy truffle butter sauce. Next, make pappardelle...

Embark on the ultimate pasta-making adventure. Dive into the world of authentic Italian pasta-making in this hands-on cooking class. With the help of a five-star chef, you’ll create delicate egg ravioli topped with rich truffle butter sauce, make traditional pappardelle coated in hearty Bolognese and craft a...

Discover the joy of authentic Italian recipes. Join this cooking class to learn new recipes and traditional techniques for preparing classic Italian meals. Led by a world-class chef, you'll start by preparing chicken Milanese with a fresh arugula salad topped with lemon Parmesan dressing. Then, you'll make homemade...

Savor the rich flavor of Italian American cooking. Discover the comforting flavors of Italian American cuisine in this hands-on cooking class. With the help of a chef instructor, you’ll make crispy chicken Milanese paired with a fresh arugula salad with lemon-Parmesan dressing. Next, make mouthwatering gnocchi...

Explore the flavors of the Italian coastline. This cooking class features ways to prepare a fresh coastal menu with an Italian twist. Led by a world-class chef, you'll start by steaming mussels in white wine. Next, make homemade pasta for sweet pea ravioli with basil-mint pesto and prosciutto. A classic zabaglione...