Cooking Class - Parisian Steak

Build your kitchen skills by mastering classics from a French bistro menu. Be inspired at this cooking class dedicated to fine French haute cuisine made simple. Led by experienced Chef Christmas, you’ll master essential kitchen techniques including preparing meat and vegetables and balancing flavors. In the...

Learn how to create paper-thin crêpes with multiple sweet and savory filling options. Delicately form traditional crêpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe...

Elevate your baking skills with a variety of dough-based sweet treats by Chef Christmas. In this interactive cooking class, you will learn to make and roll dough for a trio of decadent pastries. Chef Christmas will teach you fundamental techniques that can be applied to baked goods for practically any occasion....

Learn how to prepare popular French bistro dishes in this hands-on class. This interactive cooking class will introduce you to the flavors, ingredients, techniques and methods used in traditional French bistro cooking. Chef Stephanie will guide you through each course, from starter to dessert. First, you will whip...

From catfish to king cake, take a dive into traditional New Orleans cooking. Get ready for a truly authentic "Big Easy" experience in this hands-on cooking class with Chef Christmas, who hails from New Orleans and has prepared a menu of local classics to give you a taste of the vibrant city. As Chef Christmas...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you...

Discover exactly what makes French bread so undeniably delicious in this hands-on culinary experience. In this interactive cooking class, Chef Stephanie will introduce you to the wonderful world of French breads. You will learn how to knead, loaf and bake the classic baguette, fougasse and epi. Amazingly, these...

Cook a perfect steak frites dinner for two and enjoy a brasserie-style date night. Turn date night into a French culinary affair in this refined hands-on cooking class. Learn the secrets of creating the perfect steak, pan-seared and basted for a tender, juicy finish, paired with classic bistro sides that elevate the...

Enjoy a creative spin on timeless French classics. Elevate your menu at home with this classic French-inspired cooking class! A chef instructor will teach you how to prepare a perfectly seared strip steak in mustard sauce, served alongside a green bean salad with shallot vinaigrette. Finish your dish with crisp sweet...

Experience the timeless tastes of French cuisine! In this exciting cooking class, a five-star chef will help you craft a comforting French onion soup followed by a refreshing frisée salad with goat cheese and champagne-shallot vinaigrette. Learn how to cook a perfect herb-marinated steak and for dessert, finish...

Cook a simple yet elegant French dinner that highlights refined technique and bold flavor. Embrace the French approach to dining in this elegant date night cooking class. You’ll create a three-course meal beginning with a refined starter, followed by a main dish made under expert guidance and ending with a...