Cooking Class - Moroccan Bread-Making

What You'll Do

Learn to make 2 different Moroccan breads with Chef Yasmina!

In this bread-making class, Chef Yasmina will teach guests how to make different Moroccan breads. The first is great to eat with Moroccan dishes like tagines or vegetable sides. Next is a sweet sesame bread, comparable to brioche. You'll also learn to make Moroccan-style bocadillo and bruschetta.

Chef Yasmina will cast aside your bread-making fears and show you how to knead dough into the proper consistency. Kneading can be a very stress relieving and cathartic experience and there's nothing more rewarding than smelling the aroma of freshly baked bread soon afterward.

Chef Yasmina will brew Moroccan mint tea and guests are also welcome to BYOB.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Baking, Fun, Moroccan, Vegetarian

Meet your chef

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Chef Yasmina Verified Chef
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Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn to make 2 different Moroccan breads with Chef Yasmina!

In this bread-making class, Chef Yasmina will teach guests how to make different Moroccan breads. The first is great to eat with Moroccan dishes like tagines or vegetable sides. Next is a sweet sesame bread, comparable to brioche. You'll also learn to make Moroccan-style bocadillo and bruschetta.

Chef Yasmina will cast aside your bread-making fears and show you how to knead dough into the proper consistency. Kneading can be a very stress relieving and cathartic experience and there's nothing more rewarding than smelling the aroma of freshly baked bread soon afterward.

Chef Yasmina will brew Moroccan mint tea and guests are also welcome to BYOB.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Baking, Fun, Moroccan, Vegetarian
Reviews
Verified guest reviews for other experiences with Chef Yasmina
Rachel A.
01/19/2025
A few weeks ago, my fiancé and I had the most fulfilling experience taking a Moroccan cooking class with Chef Yasmina! We were paired with 2 other people, so it was a small group of 4, plus Chef, which made for a personal and fun atmosphere. From the moment we stepped into her home, we were surrounded by warmth and beauty—her glassware, houseplants, decor, and stories all reflecting her worldly charm. The class was incredibly instructive, offering not only insights into the cuisine but also rich Moroccan traditions. Chef Yasmina let us tailor the experience, allowing us to decide how much we wanted to cook versus observe. Every dish we prepared was absolutely delicious! She even gifted us some extra oranges, fresh from her garden. I can’t recommend booking with her enough—10 out of 10!
Andrew S.
11/21/2025
Terrific
Will S.
08/11/2025
This was an amazing class! We would highly recommend to anyone, the food was incredible and Yasmina is an amazing host and teacher.
Sophia M.
07/17/2025
Best eggplant ever ! Yasmina’s positive energy and wonderful food made that evening memorable.