Cooking Class - Savor the Taste of Thailand

Explore the exquisite flavors of a classic Lebanese mezze with a plant-based twist. During this engaging cooking class, Chef Jackie will guide you into the secrets of making authentic Eastern Mediterranean dishes. She’ll help you prepare a delicious 100% plant-based Lebanese menu. You’ll start by...

Discover unique flavor combinations, making renowned global dishes with a plant-based take. During this hands-on cooking class, Chef Jackie will take you on a flavorful journey to discover exciting tastes from around the globe. You’ll bring to life dishes with Mexican, Mediterranean, Caribbean and French...

Celebrate connection over the bold flavors and spices of Thailand. This cooking class invites you to share an unforgettable culinary adventure inspired by Thailand’s rich flavors! Together, you’ll make dishes like pad Thai and panang coconut curry with shrimp, learning techniques that balance sweet, savory...

Embark on a journey of discovery covering a trio of beloved global cuisines. Discover the essence of authentic Vietnamese, Korean and Thai dining with an in-person cooking class that brings adventurous cooking to your home kitchen. Chef Carole is your guide for a tour of these incredible cultures, each offering a...

If pasta is your passion, this session featuring authentic Italian favorites is sure to satisfy. Let Chef Cregg show you how to prepare a classic Italian meal in this hands-on cooking class filled to the brim with Old World flavor. From openers to dessert, there's a festival of captivating flavors waiting in every...

Savor the bold and exciting flavors of the Louisiana Bayou. In this cooking class, you’ll learn to create a savory chicken and Andouille sausage gumbo, a dish that embodies Southern hospitality. You will also master the technique for preparing fresh peel-and-eat shrimp paired with a tangy remoulade. End the...

Savor the bold and exciting flavors of the Louisiana Bayou. In this cooking class, you’ll learn to create a savory chicken and Andouille sausage gumbo, a dish that embodies Southern hospitality. You will also master the technique for preparing fresh peel-and-eat shrimp paired with a tangy remoulade. End the...

Take a culinary excursion through the magical tastes and textures of the Pacific Rim. You'll be swept away by the authentic Thai recipes you'll create in this hands-on cooking class with Chef Cregg as you prepare a classic menu that highlights the rich traditions of this beloved Asian-Pacific cuisine. Begin by...

Create fresh, flavorful Thai dishes! Experience the vibrant flavors of Thailand in this exciting cooking class. With a chef instructor, you’ll learn to make chicken pad Thai with roasted peanuts, lemongrass vegetable stir-fry with fresh herbs and a silky coconut crème caramel for dessert. Bring the essence of...

Master autumn flavors with pecan pie and gingersnap macarons, plus pumpkin-brandy buttercream, in our class. Indulge in the sweetness of fall with our 3-hour macaron cooking class, featuring autumnal flavors. The chef instructor will guide you through creating two delightful types, pecan pie, and gingersnap macarons...

Master essential Thanksgiving techniques and recipes, from roasting to dessert, and impress your holiday guests. Get ready for the ultimate Thanksgiving feast in this essential cooking class! Learn crucial techniques to enhance your holiday menu with confidence. Master herb brining and roasting on chicken—skills...

Experience Portuguese flavors with piri piri chicken, crispy croquettes, and caramelized custard tarts in class Explore the vibrant flavors of Portuguese cuisine in this cooking class. You’ll dive into dishes like piri piri chicken, featuring a spicy chili marinade, and learn to blister Brussels sprouts and make...