Cooking Class - Garden-to-Table Pasta Workshop

Chef Luana shows you how to use food to strengthen your mind and body. Discover how to boost your health and empower your mind, body and spirit with ingredients that support mental health and wellness. This menu of Italian favorites includes a healthy twist to four dishes that feature tryptophan, zinc, carotenoids, B...

Learn how to prepare beautiful, decadent recipes worthy of the most romantic rendezvous. In this interactive Italian cooking class, Chef Mert shows you how to prepare a love-inspired meal featuring fare from Italy from start to finish using only the most fresh ingredients. Begin with three varieties of herbed...

Explore the tantalizing world of pasta from scratch. If you have pasta on the brain, this in-depth pasta making cooking class is just what you need! In this immersive chef-led session, you'll uncover the secrets behind crafting two timeless pasta dishes, along with the sauces that bring them to life. Start with...

Learn how to make light yet decadent gnocchi — completely from scratch. Chef Luana draws upon her childhood culinary experiences to provide you with an informative and entertaining gnocchi-making cooking class, including memories with her grandmother, who used to say "oggi gnocchi," meaning, today we make the...

Learn the fundamental skills of making pasta from scratch from a true pasta-making master. In this hands-on cooking class, you will learn the secrets to creating fresh pasta by hand as well as delicious homemade sauces with Chef Luana. Born and raised in Ascoli Piceno, among the rolling hills of the Marche region of...

Bring plant-based cuisine to life with bold flavors and expert techniques. Explore the world of plant-based cuisine in this hands-on cooking class with Chef Cregg. Learn how to create hearty, satisfying dishes without using animal products. Start with vibrant vegan summer rolls, focusing on knife techniques for...

Bring plant-based cuisine to life with bold flavors and expert techniques. Explore the world of plant-based cuisine in this hands-on cooking class with Chef Cregg. Learn how to create hearty, satisfying dishes without using animal products. Start with vibrant vegan summer rolls, focusing on knife techniques for...

Savor the essence of italy with traditional flavors and seasonal ingredients. Explore the rich flavors of northern Italy in this cooking class with a delightful menu. Start with savory fennel al forno, infused with smoked cheese and breadcrumbs, followed by tender osso bucco enhanced with a toasted pinenut gremolata....

Discover the warm, comforting flavors of fall in this seasonal cooking class. Experience the rich and comforting tastes of autumn in this cooking class. Learn to create a variety of seasonal dishes that celebrate the bounty of the harvest, such as savory stuffed chicken with prosciutto and fontina, creamy butternut...

Savor the transition of seasons with vibrant dishes that celebrate early fall's fresh ingredients. Celebrating early fall flavors in this cooking class by delving into vibrant seasonal dishes that bridge summer and autumn. Learn to create a basil-marinated steak with a zesty orange gremolata, paired with a summer...

Come for an experience of a lifetime, preparing truly Mediterranean recipes. Explore the non-pasta side of Italian cuisine in this hands-on cooking class. Your chef instructor will teach you how to make a simple Italian salsa verde to pair with your perfectly cooked pork loin chops. Then, you’ll learn to...

Bring authentic Vietnamese flavors to your kitchen. If Vietnamese cuisine is your favorite comfort food, treat yourself to this hands-on cooking class, where aВ world-class chef will guide you as you unpack the complex flavor profiles of three iconic Vietnamese dishes. Each one bursting with bold flavors and fresh...