A group of friends did the Spanish Tapas class We had a wonderful time. Chef Jay is a great teacher. The food was delicious. The space is lovely .Thank you for a great class
Cooking Class - Authentic Spanish Tapas in Boulder
$135 PER PERSON
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Your CHEF
Event location
WHAT YOU’LL DO
Discover the vibrant, sun-drenched flavors of Seville in this hands-on cooking class with Chef Jay. This session dives deep into the tapas traditions of Andalusia – dishes rooted in centuries of Spanish culinary culture and built on bold, simple ingredients handled with care.
You'll start by preparing crispy queso frito, frying the cheese to a golden crust before building a rich tomato sauce from scratch. Next, you'll lightly fry eggplant strips and finish them with a drizzle of traditional Spanish honey – a classic Andalusian contrast of texture and sweetness. The session closes with huevos a la flamenca, layering tomatoes, peppers, peas and potatoes in a clay dish before baking to a hearty, smoky finish. Book your spot today.
Your Menu
ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Event location
Reviews Chef Jay received outside of Cozymeal
Journey Culinary and chef Deborah Dupuis hosted a private cooking class for my family group of 6. They readily helped arrange a menu alternative to meet a dietary restriction for one of our group. Chef Deborah was friendly and informative as we moved through meal preparation. The Italian meal we created was delicious! The space was intimate and we very much enjoyed the activity together as a family. We plan to go back and we recommend Journey Culinary to others.
My daughter and I took a Crepe making class together. We had a great time and enjoyed making and sampling a variety of delicious crepes! Chef Debbie was very welcoming and made the class fun and informative! Thank you!