Cooking Class - Vine to Table - Date Night

What You’ll Do

Learn how to savor the flavor of your favorite wines in food on your date

From the vine to the table, this wine country cooking class will teach you and your loved wine how to cook with your favorite ingredient: wine. Join a top-rated chef as they guide you through adding wine to some of your favorite foods and making a delicious sauce to go with it. White, red or rosГ©, just take your pick.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Couples, Date Night, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


After pursuing culinary school and retiring from teaching, Chef Karen became a chef instructor in 2019. Promoted to Culinary Lead in 2020, she continued to excel, recently stepping into the role of Resident Chef. Working as a Chef Instructor has rekindled her passion for food and sharing culinary knowledge with every guest she meets.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to savor the flavor of your favorite wines in food on your date

From the vine to the table, this wine country cooking class will teach you and your loved wine how to cook with your favorite ingredient: wine. Join a top-rated chef as they guide you through adding wine to some of your favorite foods and making a delicious sauce to go with it. White, red or rosГ©, just take your pick.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Couples, Date Night, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Karen or Resident Chef

Marianna

Marianna

31 Oct 2024

Serena was organized, patient and kind! Great recipes and techniques! Thanks!

Cindy

Cindy

14 Oct 2024

The class was good, except I didn’t receive the cooking instructions or the 15% store discount since I registered via Cozymeal.

Stefany

Stefany

21 Aug 2024

I was a bit disappointed that Chef Nick was not the chef instructing this class. I didn’t realize the class said “or Resident Chef”, so that is just something to be aware of. Overall, class went smoothly. Making pasta from scratch was fun and the pasta dish turned out well. The salad and the dessert, however, were underwhelming and I would not make them again. I felt like explanations were lacking during the class. It was quite loud and difficult to hear the instructor, so I dont feel like I learned much. I also have not received a copy of the recipes. Last time I took a class at Sur La Table I received the recipes the same evening of the class.