- Austin
- Cooking Classes
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Cooking Class - Authentic Taste of Thailand
$ 85 Per person
all-inclusive: 2-hour class, 3-course meal.
Explore the ingredients and techniques used to make authentic Thai cuisine.
Take a trip to Thailand in this hands-on cooking class with Chef Susie where you’ll learn three simple, yet flavorful recipes influenced by Thai favorites, and discover how to manipulate classic ingredients, such as fresh vegetables, cilantro and coconut milk, to achieve their full potential.
Chef Susie will first teach you how to craft healthy, vegetable-filled spring rolls and prepare authentic pad Thai with rice noodles and chicken. For dessert, you’ll learn a recipe for sticky rice using fresh mango.
Guests are welcome to bring wine and beer to enjoy during the class.
Spring Rolls
With romaine, cabbage, carrots, cucumbers, green onions and cilantro
Pad Thai
With rice noodles, vegetables and chicken
Mango Sticky Rice
With coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Beginner, Christmas, Couples, Holiday, Thai, Thanksgiving, Valentine's
A professionally trained nutritionist, Chef Susie decided to pursue her longtime passion for the culinary arts and now works as a culinary instructor. She has worked with celebrity cookbook authors and food journalists, and one of the highlights of her career was preparing food for Michelle Obama. Chef Susie loves the intersection between science and cooking, and enjoys showing others delicious ways to create healthy meals.
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Event location:
(Exact location will be provided after booking)
Explore the ingredients and techniques used to make authentic Thai cuisine.
Take a trip to Thailand in this hands-on cooking class with Chef Susie where you’ll learn three simple, yet flavorful recipes influenced by Thai favorites, and discover how to manipulate classic ingredients, such as fresh vegetables, cilantro and coconut milk, to achieve their full potential.
Chef Susie will first teach you how to craft healthy, vegetable-filled spring rolls and prepare authentic pad Thai with rice noodles and chicken. For dessert, you’ll learn a recipe for sticky rice using fresh mango.
Guests are welcome to bring wine and beer to enjoy during the class.
Spring Rolls
With romaine, cabbage, carrots, cucumbers, green onions and cilantro
Pad Thai
With rice noodles, vegetables and chicken
Mango Sticky Rice
With coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Beginner, Christmas, Couples, Holiday, Thai, Thanksgiving, Valentine's