Cooking Class - Brunch the Southern Way

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Add a little Southern charm and a whole bunch of sunshine to your brunch-time favorites!

Pour the bubbles and prepare for a breakfast-lunch mash up made Southern style in this hands-on cooking lesson from Chef Megan. You'll learn new ways to indulge in the good life and share it all with friends and family.

You'll begin with freshly squeezed fruit juice, deviled eggs and a seasonal fruit salad of melon and berries dressed with lime and mint. Next come the comfort food favorites: Home fries seasoned with bell peppers and jalapeГ±os, and pimento cheese grits. Finally, the star of the festivities is the sausage gravy from Chef Megan's childhood with fluffy buttermilk biscuits.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Father's Day, Fun, Gourmet, Holiday, Mother's Day, Thanksgiving, Valentine's

Meet your chef

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Chef Megan Verified Chef

Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Add a little Southern charm and a whole bunch of sunshine to your brunch-time favorites!

Pour the bubbles and prepare for a breakfast-lunch mash up made Southern style in this hands-on cooking lesson from Chef Megan. You'll learn new ways to indulge in the good life and share it all with friends and family.

You'll begin with freshly squeezed fruit juice, deviled eggs and a seasonal fruit salad of melon and berries dressed with lime and mint. Next come the comfort food favorites: Home fries seasoned with bell peppers and jalapeГ±os, and pimento cheese grits. Finally, the star of the festivities is the sausage gravy from Chef Megan's childhood with fluffy buttermilk biscuits.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Father's Day, Fun, Gourmet, Holiday, Mother's Day, Thanksgiving, Valentine's
Reviews

Verified guest reviews for this experience

Bryan

Bryan

10 Aug 2024

Great
Renada

Renada

11 Feb 2023

Chef Megan... amazing!! Very relaxed atmosphere, fun and informative. I look forward to another class with her.
Lacey

Lacey

18 Apr 2022

This class was fantastic! Chef Megan was very patient with us and was super understanding as we almost had to cancel the class last minute. Thankfully it all worked out and we got to enjoy a wonderful class. We loved Megan’s enthusiasm, personality and simple instructions.