- Austin
- Cooking Classes
-
Cooking Class - Brunch the Southern Way
$ 95 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Add a little Southern charm and a whole bunch of sunshine to your brunch-time favorites!
Pour the bubbles and prepare for a breakfast-lunch mash up made Southern style in this hands-on cooking lesson from Chef Megan. You'll learn new ways to indulge in the good life and share it all with friends and family.
You'll begin with creamy pimento cheese spread, freshly squeezed fruit juice, deviled eggs and a seasonal fruit salad of melon and berries dressed with lime and mint. Next come the comfort food favorites: home fries seasoned with bell peppers and jalapeños. Finally, the star of the festivities is fluffy buttermilk biscuits topped with country gravy and crispy fried chicken, served alongside whipped honey butter. Book this brunch class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Pimento Cheese Spread
With Cheddar cheese, pimentos and cream cheese
Freshly Squeezed Juice
Guests may bring sparkling wine for mimosas if desired
Deviled Eggs
With mayonnaise, cayenne and paprika
Seasonal Fruit Salad
With melon, pineapple, berries, lime and mint
Home Fries
With russet potatoes, red bell peppers, onions and jalapeños
Buttermilk Biscuits and Country Gravy With Fried Chicken
With black pepper, paprika, cayenne, thyme, basil and chicken breast
Whipped Honey Butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Christmas, Couples, Father's Day, Fun, Gourmet, Group, Holiday, Mother's Day, New Year, Thanksgiving, Valentine's
Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.
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Event location:
(Exact location will be provided after booking)
Add a little Southern charm and a whole bunch of sunshine to your brunch-time favorites!
Pour the bubbles and prepare for a breakfast-lunch mash up made Southern style in this hands-on cooking lesson from Chef Megan. You'll learn new ways to indulge in the good life and share it all with friends and family.
You'll begin with creamy pimento cheese spread, freshly squeezed fruit juice, deviled eggs and a seasonal fruit salad of melon and berries dressed with lime and mint. Next come the comfort food favorites: home fries seasoned with bell peppers and jalapeños. Finally, the star of the festivities is fluffy buttermilk biscuits topped with country gravy and crispy fried chicken, served alongside whipped honey butter. Book this brunch class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Pimento Cheese Spread
With Cheddar cheese, pimentos and cream cheese
Freshly Squeezed Juice
Guests may bring sparkling wine for mimosas if desired
Deviled Eggs
With mayonnaise, cayenne and paprika
Seasonal Fruit Salad
With melon, pineapple, berries, lime and mint
Home Fries
With russet potatoes, red bell peppers, onions and jalapeños
Buttermilk Biscuits and Country Gravy With Fried Chicken
With black pepper, paprika, cayenne, thyme, basil and chicken breast
Whipped Honey Butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Christmas, Couples, Father's Day, Fun, Gourmet, Group, Holiday, Mother's Day, New Year, Thanksgiving, Valentine's