Cooking Class - A Romantic Italian Feast In Verona

$ 129 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

It's all about Romeo and ravioli in Verona. Learn more with Chef Danushka!

Food is love in Italy, and in Verona in particular. In this cooking class, you'll discover your inner romance as Chef Danushka shows you the beauty that comes from Italian ingredients with inspiration from gorgeous Verona.

After tossing together a vibrant arugula salad with pine nuts, you'll dive into the art of pasta-making, crafting fresh dough from scratch. Under Chef Danushka's guidance, you'll create two types of flavor-packed ravioli: one filled with basil and spinach, served in a smoky bacon marinara sauce, and another featuring the classic pairing of ricotta and Parmigiano Reggiano, complemented by a rich brown butter sage sauce. To finish on a sweet note, you'll bake a delightful apple and pear cake, perfectly paired with creamy vanilla gelato. Join this unforgettable cooking class to master Italian cuisine, create lasting memories and craft a special meal with love—whether you're a passionate foodie or a couple looking for a romantic experience!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, Italian, Mother's Day, New Year, Pasta Making, Valentine's

Meet your chef

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Chef Danushka Verified Chef
Food safety certified

After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

It's all about Romeo and ravioli in Verona. Learn more with Chef Danushka!

Food is love in Italy, and in Verona in particular. In this cooking class, you'll discover your inner romance as Chef Danushka shows you the beauty that comes from Italian ingredients with inspiration from gorgeous Verona.

After tossing together a vibrant arugula salad with pine nuts, you'll dive into the art of pasta-making, crafting fresh dough from scratch. Under Chef Danushka's guidance, you'll create two types of flavor-packed ravioli: one filled with basil and spinach, served in a smoky bacon marinara sauce, and another featuring the classic pairing of ricotta and Parmigiano Reggiano, complemented by a rich brown butter sage sauce. To finish on a sweet note, you'll bake a delightful apple and pear cake, perfectly paired with creamy vanilla gelato. Join this unforgettable cooking class to master Italian cuisine, create lasting memories and craft a special meal with love—whether you're a passionate foodie or a couple looking for a romantic experience!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, Italian, Mother's Day, New Year, Pasta Making, Valentine's
Reviews

Verified guest reviews for this experience

Jack

Jack

21 Jan 2024

Amazing time! We enjoyed Danushka’s edgy & witty humor that brought a special “seasoning” to a fun night of cooking & learning.
Amy

Amy

27 Dec 2023

We had a great time! Chef Danushka gave superb directions, however, I don't have the best listening skills and deserved that spanking! lol We laughed, baked and prepared a wonderful meal together. I HIGHLY recommend any lesson with her.
Max

Max

28 Jan 2023

Chef Danushka is quirky, but in the best way. Once we all warmed up to one another we really enjoyed ourselves. Six people paid for our ravioli class, but only two couples showed up. It turned out that was fine though — a more personal experience. We learned a few things, had good food (including graciously accommodating me being vegetarian), and laughed a lot. 5/5, would do it again. Thank you, Chef!