Cooking Class - Vegan Tex Mex Feast

$ 129 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You'll Do

Give your plant-based dining life a dash of hearty flavor.

Plant-based chefs and food enthusiasts will revel in the vibrant flavors featured in this Tex-Mex cooking class while having a blast making scratch-made tortillas. Chef Danushka invites you to explore a dynamic, plant-only menu that celebrates the region’s most beloved dishes in a delicious and approachable way.

Under Chef Danushka’s expert instruction, you’ll master time-honored techniques to craft a flavorful, satisfying meal. Begin with creamy, scratch-made guacamole seasoned with fresh lime and cilantro. Next, create soft or crispy tacos packed with bold spices and a savory plant-based filling. Learn the art of making corn tortillas from scratch using gluten-free masa and round out your culinary adventure with crispy cinnamon-sugar churros for dessert.

Get ready for a plant-forward Tex-Mex journey filled with vibrant flavors and essential cooking skills!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Gluten Free, Latin, Mexican, Vegan, Vegetarian

Meet your chef

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Chef Danushka Verified Chef
Food safety certified
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After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Give your plant-based dining life a dash of hearty flavor.

Plant-based chefs and food enthusiasts will revel in the vibrant flavors featured in this Tex-Mex cooking class while having a blast making scratch-made tortillas. Chef Danushka invites you to explore a dynamic, plant-only menu that celebrates the region’s most beloved dishes in a delicious and approachable way.

Under Chef Danushka’s expert instruction, you’ll master time-honored techniques to craft a flavorful, satisfying meal. Begin with creamy, scratch-made guacamole seasoned with fresh lime and cilantro. Next, create soft or crispy tacos packed with bold spices and a savory plant-based filling. Learn the art of making corn tortillas from scratch using gluten-free masa and round out your culinary adventure with crispy cinnamon-sugar churros for dessert.

Get ready for a plant-forward Tex-Mex journey filled with vibrant flavors and essential cooking skills!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Gluten Free, Latin, Mexican, Vegan, Vegetarian
Reviews
Verified guest reviews for this experience
Nikhil T.
08/21/2025
Had an amazing experience with Chef Danushka, highly recommended and would def return for another class :)
Bruce F.
03/19/2025
This was a very fun class! Learned a lot, and Danushka was very welcoming. I recommend!
Verified guest reviews for other experiences with Chef Danushka
Parveza R.
03/30/2026
We cooked the Spanish meal which included Patatas Bravas, Seafood Paella and Churro with dark chocolate dip. The patatas were delicious and the dip took it to another level. The paella was very flavorful and the churros were light and fluffy. Chef Danushka was patient with our questions and we learned other things beyond what the Spanish feast called for. Me and my friend had a great and highly recommend it to anyone looking to have fun and learn pro way to cook.
ERIC M.
02/19/2026
I gained a ton of confidence in my chicken breast cooking, and chef's fun energy powered us through! I actually feel like I could do what we did at home... and it wasn't too tough. Even the risotto seemed really straightforward... and those nutella brownies rocked. I'm excited to sign up for another class with chef Danushka again, soon!