- Austin
- Cooking Classes
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Cooking Class - Vegan Tex Mex Feast
$ 129 Per person
all-inclusive: 2-hour class, 4-course meal.
Give your plant-based dining life a dash of hearty flavor.
Plant-based chefs and food enthusiasts will revel in the vibrant flavors featured in this Tex-Mex cooking class while having a blast making scratch-made tortillas. Chef Danushka invites you to explore a dynamic, plant-only menu that celebrates the region’s most beloved dishes in a delicious and approachable way.
Under Chef Danushka’s expert instruction, you’ll master time-honored techniques to craft a flavorful, satisfying meal. Begin with creamy, scratch-made guacamole seasoned with fresh lime and cilantro. Next, create soft or crispy tacos packed with bold spices and a savory plant-based filling. Learn the art of making corn tortillas from scratch using gluten-free masa and round out your culinary adventure with crispy cinnamon-sugar churros for dessert.
Get ready for a plant-forward Tex-Mex journey filled with vibrant flavors and essential cooking skills!
Guests are welcome to bring wine and beer to enjoy during the class.
Scratch Made Guacamole Appetizer
With avocado, cilantro, tomato, onion (optional) and lime
“Impossibly†Great Tacos (Soft/Crispy)
With chili powder, cumin, onion, coriander and smoked paprika (meat substitute)
Scratch Made Corn Tortillas
With GF masa and water
Cinnamon and Sugar Churros
With GF flour, water, oil and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Labels Gluten Free, Latin, Mexican, Vegan, Vegetarian
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
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(Exact location will be provided after booking)
Give your plant-based dining life a dash of hearty flavor.
Plant-based chefs and food enthusiasts will revel in the vibrant flavors featured in this Tex-Mex cooking class while having a blast making scratch-made tortillas. Chef Danushka invites you to explore a dynamic, plant-only menu that celebrates the region’s most beloved dishes in a delicious and approachable way.
Under Chef Danushka’s expert instruction, you’ll master time-honored techniques to craft a flavorful, satisfying meal. Begin with creamy, scratch-made guacamole seasoned with fresh lime and cilantro. Next, create soft or crispy tacos packed with bold spices and a savory plant-based filling. Learn the art of making corn tortillas from scratch using gluten-free masa and round out your culinary adventure with crispy cinnamon-sugar churros for dessert.
Get ready for a plant-forward Tex-Mex journey filled with vibrant flavors and essential cooking skills!
Guests are welcome to bring wine and beer to enjoy during the class.
Scratch Made Guacamole Appetizer
With avocado, cilantro, tomato, onion (optional) and lime
“Impossibly†Great Tacos (Soft/Crispy)
With chili powder, cumin, onion, coriander and smoked paprika (meat substitute)
Scratch Made Corn Tortillas
With GF masa and water
Cinnamon and Sugar Churros
With GF flour, water, oil and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Labels Gluten Free, Latin, Mexican, Vegan, Vegetarian