Cooking Class - Journey to Vietnam

$ 119 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Get ready to embark on a culinary journey to Vietnam with Chef Danushka.

In this hands-on cooking class with Chef Danushka, you will learn how to prepare an authentic gluten-free three-course Vietnamese menu that showcases the unique flavor profiles and ingredients that have made the country an epicurean hot spot.

Some of the recipes and dishes you can look forward to mastering in this class include shrimp spring rolls with fresh herbs and a citrusy dipping sauce, Asian meatballs with ginger and water chestnuts, vermicelli adorned with fresh vegetables, and a fragrant coconut rice pudding with ripened fresh mango and toasted coconut for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Date Night, Gluten Free, Gourmet, Vietnamese

Meet your chef

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Chef Danushka Verified Chef
Food safety certified

After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get ready to embark on a culinary journey to Vietnam with Chef Danushka.

In this hands-on cooking class with Chef Danushka, you will learn how to prepare an authentic gluten-free three-course Vietnamese menu that showcases the unique flavor profiles and ingredients that have made the country an epicurean hot spot.

Some of the recipes and dishes you can look forward to mastering in this class include shrimp spring rolls with fresh herbs and a citrusy dipping sauce, Asian meatballs with ginger and water chestnuts, vermicelli adorned with fresh vegetables, and a fragrant coconut rice pudding with ripened fresh mango and toasted coconut for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Date Night, Gluten Free, Gourmet, Vietnamese
Reviews

Reviews guests left for this experience

Joshua

Joshua

09 Jan 2024

The Journey to Vietnam experience was delicious and a lot of fun. Chef Danushka was funny and generous with her time and answered all of our questions. Would do it again!

Hannah Cweigenberg

Hannah Cweigenberg

09 Jan 2024

Thank you so much for a fun class!

Kathryn

Kathryn

23 Sep 2023

Danushka is an amazing instructor who is knowledgeable and kind. She was very helpful guiding us in the kitchen and taught us new techniques for cooking. Danushka was welcoming, personable, and made the cooking class really fun! The food was also absolutely delicious! We made a Vietnamese meal: spring rolls, meatballs with sauce and rice noodles, and finished the meal with rice pudding topped with mango. Would highly recommend a class with her!