Cindy S.
Spring rolls, rice noodles with meatballs in a yummy sauce, coconut rice pudding
Cooking Class - Journey to Vietnam in Austin
With Chef Danushka
Booked 80+ times
CHEF’S PLACE
$123.99 PER PERSON
All fees included
2-hour class • 3-course meal
BOOK NOW
($123.99/PERSON)
Your CHEF
Chef Danushka
Austin - Oak Hill
Verified Chef
Food Safety Certified
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
Chef Highlights
Graduated from Le Cordon Bleu
Press Mentions: Chopped, Cutthroat Kitchen, Food Network Star season 9
Taught 3,950+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Get ready to embark on a culinary journey to Vietnam with Chef Danushka.
In this hands-on cooking class with Chef Danushka, you will learn how to prepare an authentic gluten-free three-course Vietnamese menu that showcases the unique flavor profiles and ingredients that have made the country an epicurean hot spot.
Some of the recipes and dishes you can look forward to mastering in this class include shrimp & vegetable spring rolls with fresh herbs and a dipping sauce, Asian meatballs with ginger and water chestnuts, rice noodles adorned with fresh vegetables, and a fragrant coconut rice pudding with ripened fresh mango and toasted coconut for dessert.
Some of the recipes and dishes you can look forward to mastering in this class include shrimp & vegetable spring rolls with fresh herbs and a dipping sauce, Asian meatballs with ginger and water chestnuts, rice noodles adorned with fresh vegetables, and a fragrant coconut rice pudding with ripened fresh mango and toasted coconut for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
3-course meal + all ingredients
Location
Downtown Austin (Oak Hill)
Venue
At the chef’s place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Perfect for groups, celebrations and team-building events
- Practical gluten-free cooking for delicious everyday meals
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Danushka
Austin - Oak Hill
Verified Chef
Food Safety Certified
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
Chef Highlights
Graduated from Le Cordon Bleu
Press Mentions: Chopped, Cutthroat Kitchen, Food Network Star season 9
Taught 3,950+ guests on Cozymeal
Similar Cooking Class Experiences
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Cindy S.
Vietnamese
Alissa Horrigan .
My friend gave me this experience for Christmas and it was the best gift! Chef Danushka was very knowledgable in the kitchen and I learned some things that I will be implementing in my own kitchen right away! The meal was entirely gluten free and so delicious. We made shrimp spring rolls with peanut sauce, Thai pork meatballs with rice noodles with sauce, and coconut rice pudding with candied ginger and fresh mango for dessert. I am excited to make the meal again for my family. It was a really fun time- highly recommend!
Tony D.
Verified guest reviews for other classes with Chef Danushka
Parveza R.
Booked the class Authentic Spanish Feast with Chef Danushka in Austin (Oak Hill)
We cooked the Spanish meal which included Patatas Bravas, Seafood Paella and Churro with dark chocolate dip. The patatas were delicious and the dip took it to another level. The paella was very flavorful and the churros were light and fluffy. Chef Danushka was patient with our questions and we learned other things beyond what the Spanish feast called for. Me and my friend had a great and highly recommend it to anyone looking to have fun and learn pro way to cook.
ERIC M.
Booked the class Elegant and Seasonal Italian with Chef Danushka in Austin (Oak Hill)
I gained a ton of confidence in my chicken breast cooking, and chef's fun energy powered us through! I actually feel like I could do what we did at home... and it wasn't too tough. Even the risotto seemed really straightforward... and those nutella brownies rocked. I'm excited to sign up for another class with chef Danushka again, soon!
Madeline N.
Booked the class Essential Vegan Thai with Chef Danushka in Austin (Oak Hill)
Chef Danushka is such a fun personality. She's clearly incredibly talented, but she breaks down her knowledge to make cooking very approachable. Her kitchen space was spotless and elegant - a great date night idea!
Guest photos from THIS Cooking Class
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