- Austin
- Cooking Classes
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Cooking Class - Elegant and Seasonal Italian
$ 129 Per person
all-inclusive: 2-hour class, 4-course meal.
Join Chef Danushka in creating impressive and elegant Italian dishes using the freshest seasonal produce.
In this hands-on cooking class, you will join Chef Danushka in creating an elegant four-course Italian menu with an emphasis on seasonality. Chef Danushka also shares some useful tips and tricks, such as how to create an abundance of great flavors using herbs and citrus instead of adding the heaviness of butter and oil to dishes.
Some recipes you can look forward to preparing include perfectly succulent sautéed chicken breasts with savory herb butter, as well as asparagus and Parmesan risotto. End the class with delectable brownies with a hint of hazelnut.
Guests are welcome to bring wine and beer to enjoy during the class.
Gluten-free options are available upon request
Panzanella Salad
With scratch made croûtons, tomatoes, cucumber, basil and balsamic vinaigrette
Asparagus and Parmesan Risotto
With lemon zest
Sautéed Chicken Breasts
With homemade herb butter
Nutella Brownies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Couples, Date Night, Father's Day, Group, Holiday, Italian, Mother's Day, Thanksgiving, Valentine's
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
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(Exact location will be provided after booking)
Join Chef Danushka in creating impressive and elegant Italian dishes using the freshest seasonal produce.
In this hands-on cooking class, you will join Chef Danushka in creating an elegant four-course Italian menu with an emphasis on seasonality. Chef Danushka also shares some useful tips and tricks, such as how to create an abundance of great flavors using herbs and citrus instead of adding the heaviness of butter and oil to dishes.
Some recipes you can look forward to preparing include perfectly succulent sautéed chicken breasts with savory herb butter, as well as asparagus and Parmesan risotto. End the class with delectable brownies with a hint of hazelnut.
Guests are welcome to bring wine and beer to enjoy during the class.
Gluten-free options are available upon request
Panzanella Salad
With scratch made croûtons, tomatoes, cucumber, basil and balsamic vinaigrette
Asparagus and Parmesan Risotto
With lemon zest
Sautéed Chicken Breasts
With homemade herb butter
Nutella Brownies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Couples, Date Night, Father's Day, Group, Holiday, Italian, Mother's Day, Thanksgiving, Valentine's