Cooking Class - French Dessert Menu

$89 PER PERSON
all-inclusive: 2-2.5-hour class,3-course meal.
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Where You’ll Be
WHAT YOU’LL DO
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About This Experience
Similar Cooking Class Experiences
- Cake Baking
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Your CHEF
Where You’ll Be
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Chef Monica or Resident Chef's Overall Rating
Based on 29 reviews
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Benjamin Chasin
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Fundamentals of French Bistro
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Build your kitchen skills by mastering classics from a French bistro menu. Be inspired at this cooking class dedicated to fine French haute cuisine made simple. Led by experienced Chef Christmas, you’ll master essential kitchen techniques including preparing meat and vegetables and balancing flavors. In the...
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Essential CrГЄpe Workshop
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Learn how to create paper-thin crГЄpes with multiple sweet and savory filling options. Delicately form traditional crГЄpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe...
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Five Course Aphrodisiac Dinner
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Enjoy a delectable and romantic assortment of aphrodisiac fare with Chef Christmas. Create the perfect romantic dinner featuring aphrodisiac ingredients in a cooking class that can be as interactive as you'd like. Chef Christmas will guide couples as you prepare each course together, then sit down to dine on your...
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Marvelous French Macarons
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Learn how to create the crunchy and chewy, melt-in-your-mouth French macaron with Chef Stephanie. French macarons are a timeless classic. Join Chef Stephanie as she provides you with some valuable secrets in perfecting this stunning French treat. In this hands-on baking class, you will be preparing macarons...
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Flavors From a French Bistro
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Learn how to prepare popular French bistro dishes in this hands-on class. This interactive cooking class will introduce you to the flavors, ingredients, techniques and methods used in traditional French bistro cooking. Chef Stephanie will guide you through each course, from starter to dessert. First, you will whip...
Verified ChefChef Stephanie
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Southern France Feast
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Cook with the bold flavors of France. Experience the intricate flavors of Southern France with this fun cooking class. Learn tips and traditions from five-star chefs, starting with a crisp shaved radish and arugula salad. Next, prepare a traditional bouillabaisse, an elegant seafood medley simmered in saffron. Finish...
Verified ChefChef Monica or Resident Chef
Houston (Montrose)No dates available
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Cooking Class
Southern France Feast
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Cook with the bold flavors of France. Experience the intricate flavors of Southern France with this fun cooking class. Learn tips and traditions from five-star chefs, starting with a crisp shaved radish and arugula salad. Next, prepare a traditional bouillabaisse, an elegant seafood medley simmered in saffron. Finish...
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Vibrant Southern France
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Immerse in a seasonal and fresh culinary experience. Immerse in the vibrant flavors of Southern France in this hands-on cooking class. You’ll be guided by a chef instructor through a refreshing menu, starting with a scrumptious salad. For the main, you’ll prepare a classic bouillabaisse infused with...
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Spring Culinary Fling - Date Night
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Enjoy a fresh and romantic dinner to welcome spring! Celebrate spring with a vibrant menu in this elegant cooking class! Together, you’ll learn expert tips from an esteemed chef for crafting succulent pan-roasted herb chicken with farro, snap peas and roasted carrots with preserved lemons and feta. Finish with a...
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Spring Menu in Bloom - Date Night
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Celebrate each other with a light, flavorful feast! Celebrate new beginnings with this seasonal cooking class that focuses on the flavors of spring A five-star chef will show you how to craft pan-roasted herb chicken paired with farro and snap peas. Next, roast carrots with lemons and feta for a zesty side and finish...
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Seasonal French Meal
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Fresh spring flavors straight from the garden. Celebrate spring with a French-inspired feast in this fun cooking class! Learn from an expert chef how to make succulent pan-seared salmon with white wine sauce paired with grilled haricots verts. Master the delicate flavors of herbes de Provence steamed rice and finish...
Verified ChefChef Monica or Resident Chef
Houston (Montrose)No dates available - Add to FavoritesChef’s Place
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Spring Edition of the French Menu
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Welcome spring with French elegance. Celebrate the arrival of spring with this seasonally inspired cooking class! An expert chef will help you prepare perfect pan-seared salmon in a rich white wine pan sauce paired with green beans tossed in tarragon and chive butter. Complement your meal with steamed rice infused...
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