Cooking Class - Basic Culinary Skills

$89 PER PERSON
all-inclusive: 2-2.5-hour class,4-course meal.
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French Breads
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Discover exactly what makes French bread so undeniably delicious in this hands-on culinary experience. In this interactive cooking class, Chef Stephanie will introduce you to the wonderful world of French breads. You will learn how to knead, loaf and bake the classic baguette, fougasse and epi. Amazingly, these...
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Shanghai-Style Fare
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Learn how to create your favorite dim sum dishes at home with Chef Wei. In this hands-on cooking class, Chef Wei will teach you the traditional techniques to prepare popular dim sum from start to finish, including how to make a popular starter and how to create homemade noodles. You will begin the meal by making a...
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Essential Baking Skills
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Elevate your baking skills with a variety of dough-based sweet treats by Chef Christmas. In this interactive cooking class, you will learn to make and roll dough for a trio of decadent pastries. Chef Christmas will teach you fundamental techniques that can be applied to baked goods for practically any occasion....
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Taco Party
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Enjoy authentic flavors from the streets of Mexico. Take a trip to the streets of Mexico in this hands-on cooking class! A five-star chef will show you the secrets to making tacos al pastor with tender marinated pork, chipotle-lime and shrimp tacos and tacos with roasted poblano and melted cheese. You’ll also...
Verified ChefChef Jaken or Resident Chef
Houston (Memorial City)Next Date: Mon, Apr 7th at 4:00PM - Add to FavoritesChef’s Place
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Taco Night
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Master the art of the Mexican street taco. Spice up taco night with this fun cooking class. An experienced chef will show you how easy it is to bring flavor from the streets of Mexico to your table. Learn how to mix, press and cook fresh corn tortillas and create traditional fillings like al pastor, rajas con queso...
Verified ChefChef Monica or Resident Chef
Houston (Montrose)Next Date: Mon, Apr 7th at 4:00PM
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Taco Night
$89
Master the art of the Mexican street taco. Spice up taco night with this fun cooking class. An experienced chef will show you how easy it is to bring flavor from the streets of Mexico to your table. Learn how to mix, press and cook fresh corn tortillas and create traditional fillings like al pastor, rajas con queso...
Verified ChefChef Monica or Resident Chef
Houston (Montrose)Next Date: Mon, Apr 7th at 4:00PM - Add to FavoritesChef’s Place or Your Place
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Creole Cuisine From the Bayou
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Join Chef Michelle on a culinary trip to the bayou and create handmade Southern classics. Enjoy the comforts of the South in this hands-on cooking class featuring Creole cuisine, where Chef Michelle will teach you how to handcraft a meal so authentic you'll believe you're in bayou country after every bite. First,...
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Houston (Blue Bell Village)Next Date: Sun, Apr 6th at 6:00PM - Add to FavoritesChef’s Place
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Dim Sum at Home
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Learn how to prepare classic dim sum at home with this menu by Chef Wei. In this hands-on cooking class, Chef Wei will guide you as you learn the traditional techniques to prepare popular dim sum from at home. You will practice making the wrappers and fillings from scratch as well as folding different styles of...
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Spanish Feasting
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Explore the traditions of Spanish cuisine. Revel in the exciting flavors of Spain in this cooking class. A chef instructor will show you how to make succulent roasted pork loin with nutty and tangy romesco sauce, herby roasted potatoes and a zesty black olive salad. For a sweet dessert, you’ll make a creative...
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Spanish Cuisine Classics
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Journey through Spain's culinary traditions. Explore the exciting tastes of Spain in this interactive cooking class! An expert chef will take you through an invigorating menu starting with succulent roasted pork loin with rich romesco sauce and perfect roasted potatoes on the side. Complement your elegant meal with a...
Verified ChefChef Monica or Resident Chef
Houston (Montrose)Next Date: Thu, Apr 10th at 4:00PM - Add to FavoritesChef’s Place
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PГўte Г Choux Pastries
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Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would...
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Spring (Bridgestone)Next Date: Sat, Apr 26th at 10:00AM
