Cooking Class - Cozy French Dinner for Two - Date Night
Holiday
Meet your chef
In 2004, Chef Paula followed her passion for food at L’Academie de Cuisine, graduating at the top of her class in 2005. Beginning as a Sous Chef in the Executive Dining Room at the Washington Post, Chef Paula went on to spend a decade crafting regional recipes before advancing to Executive Chef. After a brief hiatus, her love for food drew her back to teaching, where she now shares her enthusiasm for cooking with each of her students.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Reviews guests left for this experience
Erin
23 Feb 2024
Fun class!
Reviews guests left for other experiences with Chef Paula or Resident Chef
Eran
06 Oct 2024
The chef was friendly, polite and knowledgeable. He took us through all the steps carefully, and was very helpful. I enjoyed the session.
Nicholas
30 Sep 2024
It was an OK experience. I did learn a couple things, mostly what not to do. The most important lesson was that humidity and/or temperature significantly affects pate choux preventing it from thickening, resulting in runny, unpuffed pastry. So, our eclairs were a catastrophe. Not sure if we will be back.