Cooking Class - Homemade Croissants
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Master the basics of laminated dough for an array of decadent pastries.
The foundation for exceptional pastries starts with perfect pastry dough. Gain confidence in your baking abilities as you learn new skills, centered around creating the perfect laminated dough for fluffy, golden croissants. After rolling and layering your dough, create two unique stuffed croissants, savory and sweet, to bake fresh and enjoy.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 3 hours
- Labels Baking, French, Gourmet, Group, Pastry
Reviews guests left for this experience
Stephane
29 Mar 2024
Class was very fun! Chef was awesome.
Reviews guests left for other experiences with Chef Andrea or Resident Chef
Garn
08 May 2024
We did not get the recipes. garn777@gmail.com nelsusan@gmail.com The class was good, the food was very good, but we would have preferred learning in a smaller group.
Mimosa
01 Apr 2024
Had a good time, pasta and salad were delicious. Only suggestion will be to have some chairs we we can sit and eat instead of standing and eat.
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
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