Cooking Class - Plant-Based Korean Fare

23 reviews

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$ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Create a delicious spread of vegan Korean dishes during this engaging cooking venture.

This hands-on cooking class offers you the opportunity to create a stunning vegan menu of authentic Korean delicacies. The talented Chef Polly will guide you along your plant-based culinary adventure, helping you craft a mouth-watering menu from scratch.

You'll start with a vibrant serving of vegetable pancakes, before cooking a soul-warming bowl of rice and soup. For your main course, you'll create acorn starch cakes tossed with a selection of seasonal greens, served in a homemade soy dressing. A sweet potato mochi donut serves as a decadent dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Vegetable Pancakes (Bindaetteok)

With mung beans, fiddlehead, kimchi and sesame oil

Rice With Soup and Banchan Side Dishes

With multi-grain purple rice, seaweed, doenjang soup, sesame soy bean sprouts and seasoned greens

Acorn Starch Cakes Tossed With Seasonal Greens (Dotorimuk Salad)

With acorn starch, salad greens, black sesame seeds and soy sauce dressing

Sweet Potato Mochi Donut

With sweet potatoes, sweet rice flour, coconut milk and sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 2.5 hours
Labels Asian, Baking, Korean, Vegan, Vegetarian

Meet your chef

Chef Polly

Food safety certified

23 reviews

Polly Sang is a Culinary Program Manager with Le Cordon Bleu credentials that has left her mark on major companies like Pinterest. Her role involved overseeing workplace and culinary operations globally. With 20+ years of professional cooking experience, Polly's passion lies in inspiring others to cook at home, believing in the transformative power of home-cooked meals.

View all of Chef Polly's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Create a delicious spread of vegan Korean dishes during this engaging cooking venture.

Your Menu

Vegetable Pancakes (Bindaetteok)

With mung beans, fiddlehead, kimchi and sesame oil

Rice With Soup and Banchan Side Dishes

With multi-grain purple rice, seaweed, doenjang soup, sesame soy bean sprouts and seasoned greens

Acorn Starch Cakes Tossed With Seasonal Greens (Dotorimuk Salad)

With acorn starch, salad greens, black sesame seeds and soy sauce dressing

Sweet Potato Mochi Donut

With sweet potatoes, sweet rice flour, coconut milk and sugar

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 2.5 hours
Labels Asian, Baking, Korean, Vegan, Vegetarian

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Reviews

Reviews guests left for this experience

Minji

06 Oct 2024

Chef Polly was super hospitable and knowledgeable. We had fun making plant based Korean food and got to eat it while there! She happily answered any questions while teaching us the cooking steps.

Hakan

21 Sep 2024

Polly was an amazing host. This was better than anything I could have hoped for. We learned a lot, ate a lot and had plenty of awesome conversations about the Korean culture and food. Wholeheartedly recommend a class with Polly.

Reviews guests left for other experiences with Chef Polly

Jillian

08 Nov 2024

My boyfriend and I had a wonderful time with Chef Polly! Delicious food and really fun to make! Definitely going to try making this here at home!

Carol

04 Nov 2024

We had a great time learning to cook with Chef Polly. She was welcoming and fun while also providing detail instructions and helpful tips. I signed up for the class hoping to learn how to do the pleats for steamed buns and Chef Polly helped me achieve that!

Laura

15 Oct 2024

Chef Polly made us feel so welcome in her home and gave us lots of useful knowledge and tips. Food was delicious, of course. A lovely evening!

Emily

28 Sep 2024

Chef Polly is an amazing teacher and host. We learned a lot about what we were cooking and had fun doing it. Everything was well prepared and the conversation was great.

Jess

08 Sep 2024

Chef Polly was fantastic! She far surpassed my expectations and we will definitely be going back! She was warm, welcoming, and taught us so much. Best date night!

Michelle

17 Aug 2024

My husband and I had an awesome time learning how to make bonchon with Chef Polly! This was our anniversary gift to each other instead of simply going out to eat. We canвЂ™t wait to take more of Chef PollyвЂ™s classes. She introduced us to new ingredients, recipes and techniques and we left her home confident we can do this at our home. Highly recommend!

Jessica

10 Aug 2024

This was the best cooking class experience I have ever had. Chef Polly was able to make the entire meal gluten free for me. She was incredibly insightful and warm. My partner and I had the best time at her street food class. Go to her class and you wonвЂ™t regret it! It was the best bday gift.

Lindsay

30 Jul 2024

Chef Polly was very welcoming, knowledgable, and encouraging. Her home and water front view were beautiful. We learned how to make 4 separate dishes and got to eat along the way. We never felt intimidated and also enjoyed learning the history of the meals.

Kathy

03 Jul 2024

My partner and I loved our Korean Banchan class with Chef Polly! We felt Polly was empowering us to cook on our own at home, and she gave great tips and little tricks with each recipe. From perfecting the mixed purple rice, to various vegetable side dishes, to making kimchi, we covered a lot. I loved that this class was so hands on, too. Highly recommend!

Allison

10 Apr 2024

Chef Polly is very friendly and knowledgeable! She taught us how to make various Korean street foods. Everything was explained very thoroughly, from how to prep the ingredients down to the cooking with lots of opportunity for hands on experience. IвЂ™m excited to make the dishes she taught us!

Carrie

06 Apr 2024

We had such a great time with Chef Polly! Her kitchen is beautiful and perfect for groups. There were three couples and we all had lots of hands-on time and plenty of food. We're excited to make her recipes at home and also use some new techniques we learned.

Colin

23 Mar 2024

Chef Polly was a great host and chef! Her home was welcoming and warm (she had a very thoughtful playlist and tea waiting). We learned everything from the basics (i.e. good hygiene and knife skills) to how to make more complex Korean dishes including kimchi pancake, steamed buns (dumplings), and dalgona (the cookies in Squid Game). I would recommend her to any chefs, whether novice or expert <3

Jonathan

10 Mar 2024

We had a great time conversing, learning, and eating the delicious food with Chef Polly during her Korean street food class! The food was delicious and we learned a lot of different cooking techniques that we can hopefully try at home! We took a few steamed buns and dalgona candy home as well which our daughter and mother-in-law really enjoyed! Highly recommend Chef PollyвЂ™s class!

Reviews Chef Polly received outside of Cozymeal

Bob

31 Jan 2024

Thanks for the class! I learned so much and the food you helped us prepare was so delicious!

Nina

31 Jan 2024

Cooking a meal with Chef Polly was a pure delight. Over the holidays family and friends joined Polly in a Korean Essentials class in her home. As many members were serious foodies, Polly took this into account and added some complex dishes such as brisket (still thinking about how savory ans yummy it was). Learned some great techniques and shared a warm and delicious dinner with friends and family. Polly is easygoing and kind but obviously knows her stuff!

Diana

23 Jan 2024

I had the most incredible experience at the Running for a Better Oakland (RBO) kickoff Fundraiser Dinner, and we owed much of it to the exceptional dinner Polly provided! The food was delicious, and the presentation was Michelin-star quality... Chef Polly's performance was flawless.

Barbara

23 Jan 2024

Preparing Korean recipes with Chef Polly was a joyful and delicious experience. Korean food is among my favorite cuisines, and Chef Polly taught us the basics of some popular Korean dishes. The class was participatory, and Polly clearly explained the recipes and process of the food preparation. I highly recommend the course and hope that Chef Polly will teach a class on cooking Korean barbecue.

Nancy

23 Jan 2024

I worked with Chef Polly to cater an elegant dinner party for my brother's birthday. Polly was a talented and creative partner throughout the process. Not only was the food sublime... her consultation on everything from menus, to how to set up, to how to set the table, to hiring the assistants, cleaning everything up at the end, made the experience truly enjoyable for me and all my guests.

Jen

23 Jan 2024

Chef Polly is a gem! I was amazed at the number and variety of Korean recipes we were able to prepare in just 2 hours, and the resulting meal was delicious -- lots of stuff we'll cook regularly at home in the future. Thanks for making us all feel so welcome, we'll definitely be back in your classes soon!

Andrea

23 Jan 2024

We loved all the dishes prepared for our paella backyard party. All was scrumptious! Chef Polly is lovely to work with. Such an enjoyable way to celebrate with our family and friends.

Sarah

23 Jan 2024

Chef Polly orchestrated an unforgettable experience by catering my Maui wedding in December 2022. Having collaborated with numerous chefs throughout both my professional and personal endeavors, I can confidently assert that Polly's culinary prowess is unparalleled. From meticulous planning to locally-sourcing the ingredients, she flawlessly managed every facet of the event's cuisine. Her creative touch extended to designing personalized menus at each place setting, while also skillfully coordinating the wait staff. The result was a gastronomic masterpiece that left an indelible mark on my taste buds вЂ“ unquestionably one of the finest meals I've ever savored.