Cooking Class - Gourmet Indian Specialties

Savor the bold and exciting flavors of the Louisiana Bayou. In this cooking class, you’ll learn to create a savory chicken and Andouille sausage gumbo, a dish that embodies Southern hospitality. You will also master the technique for preparing fresh peel-and-eat shrimp paired with a tangy remoulade. End the...

If pasta is your passion, this session featuring authentic Italian favorites is sure to satisfy. Let Chef Cregg show you how to prepare a classic Italian meal in this hands-on cooking class filled to the brim with Old World flavor. From openers to dessert, there's a festival of captivating flavors waiting in every...

Learn to cook authentic Indian dishes, from crispy pakoras to spicy grilled chicken and chapati. Discover the rich flavors, textures, and vibrant colors of Indian cuisine in this hands-on cooking class. The chef instructor will guide you in creating crispy pakoras, flavorful curry, and essential chapati flatbread....

Master autumn flavors with pecan pie and gingersnap macarons, plus pumpkin-brandy buttercream, in our class. Indulge in the sweetness of fall with our 3-hour macaron cooking class, featuring autumnal flavors. The chef instructor will guide you through creating two delightful types, pecan pie, and gingersnap macarons...

Master essential Thanksgiving techniques and recipes, from roasting to dessert, and impress your holiday guests. Get ready for the ultimate Thanksgiving feast in this essential cooking class! Learn crucial techniques to enhance your holiday menu with confidence. Master herb brining and roasting on chicken—skills...

Experience Portuguese flavors with piri piri chicken, crispy croquettes, and caramelized custard tarts in class Explore the vibrant flavors of Portuguese cuisine in this cooking class. You’ll dive into dishes like piri piri chicken, featuring a spicy chili marinade, and learn to blister Brussels sprouts and make...

Experience Portuguese flavors with piri piri chicken, crispy croquettes, and caramelized custard tarts in class Explore the vibrant flavors of Portuguese cuisine in this cooking class. You’ll dive into dishes like piri piri chicken, featuring a spicy chili marinade, and learn to blister Brussels sprouts and make...

Learn the art of homemade pasta and create Italian-inspired dishes from scratch. Dive into the art of homemade pasta with hands-on guidance in this cooking class. You'll learn to craft silky pasta dough and create delightful dishes such as pappardelle paired with a savory Tuscan sausage ragГ№ and farfalle tossed in...

Indulge in a taste of paris with refined steakhouse favorites and classic French desserts. Indulge in the elegance of a Parisian steakhouse with this cooking class. Discover how to prepare a succulent cast iron steak with a rich red wine sauce, paired with decadent truffle mashed potatoes. Enjoy a refreshing pear and...

Dive into the rich flavors of Indian cuisine with traditional recipes and aromatic spices. Experience the vibrant flavors of India in this cooking class, where you'll explore classic Indian favorites. Learn to create a hearty potato-stuffed flatbread, indulge in aromatic vegetable biryani and savor the rich, creamy...

Discover the elegance of French cuisine and refine your culinary artistry with classic techniques. This cooking class invites you to indulge in classic French elegance. Immerse yourself in creating a delectable menu featuring a pan-roasted chicken breast with a rich béarnaise sauce and a savory Provençal...

Embrace the flavors of fall with cozy, comforting dishes that celebrate the season. Embrace the rich, cozy flavors of fall in this cooking class. Learn to prepare a delightful autumn-inspired menu featuring succulent pan-roasted chicken with a savory sage jus, a sophisticated stuffed endive with grapes, pecans, and...