Cooking Class - Classic Chinese Takeout Favorites

Flavor abounds in a handmade version of the beloved Japanese dish. Freshly made ramen is wildly different from the packaged options you've come to know and this hands-on cooking class is the perfect forum for creating your own fresh version. Learn to prepare tender noodles, sumptuous proteins and vegetables and savory...

Learn how to make a restaurant-worthy bowl of ramen, featuring all of your favorite fix-ins. You might think that making the perfect bowl of homemade ramen takes years of experience, but this hands-on cooking class is here to prove you wrong. Follow along as an expert chef instructor teaches you step-by-step how to...

This hands-on class will teach you how to create the perfect comforting pho dish. In this cooking class, Chef Michelle will teach you to make four Asian-inspired dishes full of flavor and fresh ingredients. For the main dish, you'll learn how to make authentic Vietnamese pho from scratch. First, make a peanut...

Roll some unique sushi rolls in this kid's sushi-making class with Chef Christmas. In this hands-on cooking class geared towards kids, Chef Christmas will guide you in making non-traditional sushi. The rolls you make will have the authentic taste and texture of traditional sushi, but with a unique shape! After an...

Explore the fusion flavors tailored for vegans. Join Chef Zenjaia for an Asian cooking class with a plant-based twist merging the best of global cuisines. You and like-minded fellows will learn essential skills and cooking techniques to master this vegan menu without compromising on flavor. You'll start by cutting...

Learn how to create your favorite dim sum dishes at home with Chef Wei. In this hands-on cooking class, Chef Wei will teach you the traditional techniques to prepare popular dim sum from start to finish, including how to make a popular starter and how to create homemade noodles. You will begin the meal by making a...

Learn how to create your favorite dim sum dishes at home with Chef Wei. In this hands-on cooking class, Chef Wei will teach you the traditional techniques to prepare popular dim sum from start to finish, including how to make a popular starter and how to create homemade noodles. You will begin the meal by making a...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would...

Discover a solid menu of authentic and flavorful Chinese dishes that are better than takeout. In this hands-on class with Chef Christmas, you will learn how to prepare an unbelievably flavorful and authentic four-course Chinese menu that will have you tossing out all of your takeout menus for good. Some of the...

Explore the traditions of Spanish cuisine. Revel in the exciting flavors of Spain in this cooking class. A chef instructor will show you how to make succulent roasted pork loin with nutty and tangy romesco sauce, herby roasted potatoes and a zesty black olive salad. For a sweet dessert, you’ll make a creative...

Journey through Spain's culinary traditions. Explore the exciting tastes of Spain in this interactive cooking class! An expert chef will take you through an invigorating menu starting with succulent roasted pork loin with rich romesco sauce and perfect roasted potatoes on the side. Complement your elegant meal with a...

Learn how to prepare classic dim sum at home with this menu by Chef Wei. In this hands-on cooking class, Chef Wei will guide you as you learn the traditional techniques to prepare popular dim sum from at home. You will practice making the wrappers and fillings from scratch as well as folding different styles of...