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Cooking Class - Festival of Dumplings
Cooking Class - Festival of Dumplings
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Celebrate the diversity of tastes and textures in a selection of dumplings from international cuisines.
Learn how various global cultures prepare and enjoy their take on dumplings in this informative hands-on cooking class. Prepare pierogi, European dumplings made with mashed potatoes and served with sour cream and caramelized onions. Then, create gnudi, Tuscan dumplings made from smooth ricotta and flavored with tomato butter dressing. Finish up with shumai, a well-known Chinese dumpling stuffed with mushrooms and pork, served with a chile-based dipping sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mashed Potato Pierogi With Caramelized Onions and Sour Cream
Ricotta Dumplings (Gnudi) With Tomato Butter and Crunchy Garlic Breadcrumbs
Pork and Shiitake Shumai With Chile Dipping Sauce
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Fun, Group, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Michael emigrated to the U.S. from Romania with his family at the age of seven. He followed his family's culinary interests and found joy in the kitchen, with his grandmother and his parents leading the way. After working in various restaurants through high school and beyond, he developed a taste for finer cuisine. His resume grew to include event catering as well as teaching cooking classes, for which Chef Michael holds an abiding passion.
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Event location:
Celebrate the diversity of tastes and textures in a selection of dumplings from international cuisines.
Learn how various global cultures prepare and enjoy their take on dumplings in this informative hands-on cooking class. Prepare pierogi, European dumplings made with mashed potatoes and served with sour cream and caramelized onions. Then, create gnudi, Tuscan dumplings made from smooth ricotta and flavored with tomato butter dressing. Finish up with shumai, a well-known Chinese dumpling stuffed with mushrooms and pork, served with a chile-based dipping sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Mashed Potato Pierogi With Caramelized Onions and Sour Cream
Ricotta Dumplings (Gnudi) With Tomato Butter and Crunchy Garlic Breadcrumbs
Pork and Shiitake Shumai With Chile Dipping Sauce
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Fun, Group, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Michael or Resident Chef
Don
30 Sep 2024
What a wonderful evening. Learned some new techniques, cooked some new dishes, met some new friends. Totally enjoyable throughout.
Mitzi Mills
30 Sep 2024
Fun. Great experience. Good information. Hands on learning topped off with a beautiful meal.
Lori
29 Sep 2024
Great class. Chef Michael was informative, organized and knowledgeable. Food was delicious, class easy to follow and recipes will be attainable at home.
Zach
21 Sep 2024
Chef Michael was awesome, great at explaining each step and reasoning with a very fun and casual delivery. Would recommend to anyone.
sonia Edokpayi
19 Aug 2024
We loved the experience with chef Michael! He kept the class interesting, fun, and he's full of knowledge! Only thing is that the pizza should've had more toppings, but that's not his fault. We'd do it again hands down
Nancy
09 Jul 2024
Nice teacher but would have preferred to not share a station - 4 people meant we spent too much time waiting and watching. Wished we had come home with baked croissants since that was the main feature advertised. Otherwise we learned a lot and the cinnamon rolls and pain de chocolate were delicious.
Jessica
19 May 2024
Chef Michael was very helpful . This class was fun and he taught us some techniques to improve our skills to prep and present meals.
Ana
17 Mar 2024
Great class. Really enjoyed it
MRS
02 Mar 2024
The class was informative &’ I cannot wait to cook the recipe myself at home. The only thing I would change would be the large amount of other students in the class. It felt a bit rushed through. I was hoping for a bit more teacher/student learning experience, especially with all of the chopping that was needed. I am looking forward to taking more cooking classes, but I am not sure I’ll visit this place again.
Lena
22 Feb 2024
This was both fun and informative, full of useful tips.
Noemi
06 Feb 2024
We had a amazing date night! The chef was spectacular as was the food! We made new friends and a wonderful experience. Can’t wait to do it again!
Angela
15 Jan 2024
Was very enjoyable! Learned a lot!!
Raina
10 Jan 2024
The class was great! Everything turned out as I expected.
Ify
10 Jan 2024
Chef Michael simplifies everything
Madi
09 Dec 2023
Everything was great! We learned so many useful things and want to take another class again soon
Ify
04 Nov 2023
Thank you Chef Michael. Sappy and l where blown away. We look forward to another class. See you soon
Kristin
02 Nov 2023
We will definitely be back! Ten out of Ten would do again. Have a great time, learned and was encouraged to probe Chef Michaels brain and experience. I am very excited to try our recipes for the holidays!
Reviews Chef Michael or Resident Chef received outside of Cozymeal
Anne
06 Oct 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Beverly
06 Oct 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Anna
06 Oct 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Andrea
06 Oct 2023
Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.
Laura
06 Oct 2023
Loved it, but would have preferred smaller class size so that we could work in groups of two.
Frederick
06 Oct 2023
I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.
Heather
06 Oct 2023
This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.
Tiffany
06 Oct 2023
My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.
Marianne
06 Oct 2023
It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.
Andrea
06 Oct 2023
The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!
Chrysanna
06 Oct 2023
Class was fun , my teen grandson loved it. We can't wait to do another class together.
Joyce
06 Oct 2023
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Kathleen
06 Oct 2023
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Theresa
06 Oct 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Sharon
06 Oct 2023
This was the first cooking class I took, it was great! Greg, the chef, did such a great job teaching the class. I'm looking forward to going to more classes.
Lois
06 Oct 2023
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Jenny
06 Oct 2023
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
Bob
06 Oct 2023
Excellent class. Chef Michael made it fun and informative.
Jay
06 Oct 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Micky
02 Oct 2023
Great class. I learned a lot and class was very hands on.
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