- Dallas
- Cooking Classes
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Cooking Class - Mastering Crudo
$ 125 Per person
all-inclusive: 3-hour class, 5-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Join Chef Sharon and learn the intricate art of crudo in this unexpected culinary experience.
In this hands-on cooking class, Chef Sharon will show you how to master crudo at home. Crudo, which literally translates as "raw" in Italian, is perhaps the best — and simplest — way to eat sparkling fresh seafood.
Chef Sharon invites you to get creative while learning how to highlight and enhance the very best the sea has to offer. Some of the stunning dishes you can expect to create in this class include a classic ceviche, shrimp tossed in a chile water, sliced salmon with passion fruit and pistachios, and spicy tuna accented by Thai chilis.
Guests are welcome to provide wine and beer to enjoy during the class.
Traditional White Fish Ceviche
With citrus, onions, cilantro, leche de tigre, sweet potatoes and hominy
Shrimp Aguachile
With lime, cilantro, jalapeños, red onions, cucumber and orange
Salmon Tiradito
With passion fruit, pistachios, lemon jelly, radishes, cilantro and flowers
Spicy Tuna
With soy sauce, limes, cilantro, cucumber, avocado and Thai chilis
Yuzu and Rose Pie
With custard cream, edible flowers, caramel candy and vanilla cookie crust
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 3
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Baking, Date Night, Gourmet, Mother's Day, Pescatarian, Valentine's
After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.
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Chef Sharon will travel to guests within Dallas for this experience.
Join Chef Sharon and learn the intricate art of crudo in this unexpected culinary experience.
In this hands-on cooking class, Chef Sharon will show you how to master crudo at home. Crudo, which literally translates as "raw" in Italian, is perhaps the best — and simplest — way to eat sparkling fresh seafood.
Chef Sharon invites you to get creative while learning how to highlight and enhance the very best the sea has to offer. Some of the stunning dishes you can expect to create in this class include a classic ceviche, shrimp tossed in a chile water, sliced salmon with passion fruit and pistachios, and spicy tuna accented by Thai chilis.
Guests are welcome to provide wine and beer to enjoy during the class.
Traditional White Fish Ceviche
With citrus, onions, cilantro, leche de tigre, sweet potatoes and hominy
Shrimp Aguachile
With lime, cilantro, jalapeños, red onions, cucumber and orange
Salmon Tiradito
With passion fruit, pistachios, lemon jelly, radishes, cilantro and flowers
Spicy Tuna
With soy sauce, limes, cilantro, cucumber, avocado and Thai chilis
Yuzu and Rose Pie
With custard cream, edible flowers, caramel candy and vanilla cookie crust
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 3
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Baking, Date Night, Gourmet, Mother's Day, Pescatarian, Valentine's