Cooking Class - Around the Globe: Culinary Series for Kids

With Chef Sharon
4.9 (85 Reviews)
CHEF’S PLACE OR YOURS
Cooking Class - Around the Globe: Culinary Series for Kids: Cooking Class Summer Culinary Atelier for Kids
Cooking Class - Around the Globe: Culinary Series for Kids: Chef Sharon
Cooking Class - Around the Globe: Culinary Series for Kids: fettuccine alfredo
Cooking Class - Around the Globe: Culinary Series for Kids: making Spring Rolls
Cooking Class - Around the Globe: Culinary Series for Kids: private cooking class guests
Cooking Class - Around the Globe: Culinary Series for Kids: arepas in a bowl
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Cooking Class - Around the Globe: Culinary Series for Kids: Cooking Class Summer Culinary Atelier for Kids
Cooking Class - Around the Globe: Culinary Series for Kids: Chef Sharon
Cooking Class - Around the Globe: Culinary Series for Kids: fettuccine alfredo
Cooking Class - Around the Globe: Culinary Series for Kids: making Spring Rolls
Cooking Class - Around the Globe: Culinary Series for Kids: private cooking class guests
Cooking Class - Around the Globe: Culinary Series for Kids: arepas in a bowl
ABOUT
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EXPERIENCE
CHEF
REVIEWS

$395 PER PERSON

all-inclusive: 3-hour class, meal.

This cooking class does not have any dates.
OR
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Beginner Kids Teens
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Gift card can be used for any experience or cookware

Your CHEF

Chef Sharon
4.9 (85 Reviews)
Dallas
Verified chef
Verified Chef
After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.
Chef Highlights
Graduated from Instituto Culinario de Caracas, School of Sfoglia Bolognese Traditional Cuisine, Dallas College Community College
Taught 1,900+ guests on Cozymeal
View all of Chef Sharon's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Discover global flavors and hands-on kitchen skills in this culinary session for young chefs.

Young chefs will embark on a delicious culinary adventure in this hands-on cooking class series with Chef Sharon, a top-rated culinary expert in making kids feel confident and at home kitchens. Private afternoon sessions are available for kids and families who prefer a more personalized experience. Hosted in your home these cooking series are perfect for children, cousins visiting for the summer, small groups of friends or a birthday culinary celebration.

 

The class travels through five countries in whole session – starting with handmade fettuccine from Italy, moving to vegetable dumplings from China, veggie sushi rolls from Japan, golden arepas from Venezuela and finishing with fresh spring rolls inspired by Vietnam. Young chefs will also sharpen safe knife skills and learn kitchen organization along the way. Each day, young chefs prepare one signature dish while building real kitchen confidence. Book this class for kids and let their global adventure begin.

 

Skills young chefs will learn:

  • Safe knife skills using kid-friendly knives.
  • Dough mixing, rolling and shaping.
  • Folding dumplings and assembling global dishes.
  • Kitchen organization and teamwork.
  • Cultural appreciation through international cuisine.

Open to ages 6–16, this drop-off experience is chef-guided from start to finish in a fully electric kitchen with no open flames. All ingredients and materials are included, and every session is kept intentionally small to encourage teamwork, confidence and plenty of hands-on time at the counter.

Your Menu

Fresh Pasta Dough
Italy
With fettuccine and egg dough
Vegetable Dumplings
China
With dumpling wrappers and seasoned vegetables
Veggie Sushi Rolls
Japan
With sushi rice, nori and seasonal vegetables
Arepas
Venezuela
With cornmeal and fresh toppings
Fresh Spring Rolls
Vietnam
With rice paper, fresh herbs and vegetables

Menus and skill levels are fully customized to the group.

Two enrollment options are available: the 5-Day Culinary Atelier running Monday through Friday, or the 3-Day Option on Monday, Wednesday and Friday.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 6 people
Event location
Location
Dallas
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Beginner-friendly with clear, step-by-step guidance
  • Small-group setting for a more hands-on experience
  • Designed for kids and teens to learn new skills while having fun
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Sharon
4.9 (85 Reviews)
Dallas
Verified chef
Verified Chef
After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.
Chef Highlights
Graduated from Instituto Culinario de Caracas, School of Sfoglia Bolognese Traditional Cuisine, Dallas College Community College
Taught 1,900+ guests on Cozymeal
View all of Chef Sharon's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Sharon

Barry W. Barry W.

Booked the menu Indulgent Five-Course Feast with Chef Sharon in Dallas (Uptown)

We hired Chef Sharron for date night. It was a wonderful experience. She's very personal and a good chef. Kitchen was clean when she left.

David R. David R.

Booked the class Ceviche Workshop with Chef Sharon in Van Alstyne

Awesome!!!!

Derek M. Derek M.

Booked the class Ceviche Workshop with Chef Sharon in Irving

Sharon was a delight, her food was delicious, and I learned a few tricks to help my ceviche out too!

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