- Dallas
- Cooking Classes
-
Cooking Class - Ceviche Workshop
$ 99 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Learn the secrets to crafting three incredible versions of this beloved Latin classic.
No matter how you like your ceviche served, Chef Sharon has got you covered in this workshop-style hands-on cooking class. She'll teach you the traditions and throw in a few tasty twists along the way.
Begin your lesson with a traditional ceviche prepared using white fish and bright sweet potatoes. Then, create an intriguing octopus ceviche with spicy serranos and red onions, and a mixto ceviche with a blend of fish and shrimp. Finally, Chef Sharon will show you how to fry up handmade tostones using fresh plantains.
Guests are welcome to provide wine and beer to enjoy during the class.
Traditional Ceviche
With white fish, lime, chilis, sweet potatoes, onions and cilantro
Octopus Ceviche
With lime, cilantro, serrano peppers and red onions
Mixto Ceviche
With fish and shrimp
Handmade Tostones
With plantains
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Date Night, Latin, Pescatarian
After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.
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Chef Sharon will travel to guests within Dallas for this experience.
Learn the secrets to crafting three incredible versions of this beloved Latin classic.
No matter how you like your ceviche served, Chef Sharon has got you covered in this workshop-style hands-on cooking class. She'll teach you the traditions and throw in a few tasty twists along the way.
Begin your lesson with a traditional ceviche prepared using white fish and bright sweet potatoes. Then, create an intriguing octopus ceviche with spicy serranos and red onions, and a mixto ceviche with a blend of fish and shrimp. Finally, Chef Sharon will show you how to fry up handmade tostones using fresh plantains.
Guests are welcome to provide wine and beer to enjoy during the class.
Traditional Ceviche
With white fish, lime, chilis, sweet potatoes, onions and cilantro
Octopus Ceviche
With lime, cilantro, serrano peppers and red onions
Mixto Ceviche
With fish and shrimp
Handmade Tostones
With plantains
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Date Night, Latin, Pescatarian