Cooking Class - Ceviche Workshop

$ 99 Per person

all-inclusive: 3-hour class, 3-course meal.


This cooking class does not have any dates.

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What You’ll Do

Learn the secrets to crafting three incredible versions of this beloved Latin classic.

No matter how you like your ceviche served, Chef Sharon has got you covered in this workshop-style hands-on cooking class. She'll teach you the traditions and throw in a few tasty twists along the way.

Begin your lesson with a traditional ceviche prepared using white fish and bright sweet potatoes. Then, create an intriguing octopus ceviche with spicy serranos and red onions, and a mixto ceviche with a blend of fish and shrimp. Finally, Chef Sharon will show you how to fry up handmade tostones using fresh plantains.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Group, Latin, Pescatarian

Meet your chef

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Chef Sharon Verified Chef
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After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sharon will travel to guests within Dallas for this experience.

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What You’ll Do

Learn the secrets to crafting three incredible versions of this beloved Latin classic.

No matter how you like your ceviche served, Chef Sharon has got you covered in this workshop-style hands-on cooking class. She'll teach you the traditions and throw in a few tasty twists along the way.

Begin your lesson with a traditional ceviche prepared using white fish and bright sweet potatoes. Then, create an intriguing octopus ceviche with spicy serranos and red onions, and a mixto ceviche with a blend of fish and shrimp. Finally, Chef Sharon will show you how to fry up handmade tostones using fresh plantains.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Group, Latin, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

David

David

24 Mar 2024

Awesome!!!!

Derek

Derek

04 Feb 2024

Sharon was a delight, her food was delicious, and I learned a few tricks to help my ceviche out too!

Ashley

Ashley

29 Jan 2023

Sharon did an amazing job with making us feel very welcomed and throughly explaining and answering every question we had. Am definitely going to book again soon.