Cooking Class - Caribbean Island Vibes

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


This cooking class does not have any dates.

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What You’ll Do

Explore four courses of vibrant island fare made completely from scratch.

Chef Sharon has designed an impressive menu for this hands-on cooking class that's intended to teach you all about Caribbean ingredients, as well as how to use different techniques to forge new and exciting flavor combinations.

You will start by cooking up a black bean cream soup topped with bright avocado before building a plantain tostada teeming with fresh shrimp and white fish, avocado and a drizzle of spicy aioli. Next, learn how to make your own ricotta cheese, which you'll pair with juicy citrus, and make an eggless coconut flan for a tropical dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Group, Pescatarian, Singles

Meet your chef

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Chef Sharon Verified Chef
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After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sharon will travel to guests within Dallas for this experience.

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What You’ll Do

Explore four courses of vibrant island fare made completely from scratch.

Chef Sharon has designed an impressive menu for this hands-on cooking class that's intended to teach you all about Caribbean ingredients, as well as how to use different techniques to forge new and exciting flavor combinations.

You will start by cooking up a black bean cream soup topped with bright avocado before building a plantain tostada teeming with fresh shrimp and white fish, avocado and a drizzle of spicy aioli. Next, learn how to make your own ricotta cheese, which you'll pair with juicy citrus, and make an eggless coconut flan for a tropical dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Group, Pescatarian, Singles
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

TONI

TONI

10 Sep 2023

This was a great class Chef Sharon was really patient and explained things really clearly to us. My friends and I loved it.

Daniel

Daniel

31 Mar 2023

One of the most fun experiences my girlfriend and I have done together! Chef Sharon is an absolute sweetheart and takes every precaution to make you feel safe and better enjoy the event. I have never been much of a cook but with the guidance of Chef Sharon, it was so much fun and she made us realize how easy these ‘complex’ meals are. We are definitely going to do this again and she will be the first person we contact!

Shana

Shana

13 Feb 2023

She was absolutely amazing. Great chef. Great host.