Cooking Class - Junior Chef Atelier: 3-Day Global Kitchen Series in Dallas

With Chef Sharon
4.9 (85 Reviews)
CHEF’S PLACE
Cooking Class - Junior Chef Atelier: 3-Day Global Kitchen Series in Dallas: Cooking Class Summer Culinary Atelier for Kids
Cooking Class - Junior Chef Atelier: 3-Day Global Kitchen Series in Dallas: Chef Sharon
Cooking Class - Junior Chef Atelier: 3-Day Global Kitchen Series in Dallas: fettuccine pasta
Cooking Class - Junior Chef Atelier: 3-Day Global Kitchen Series in Dallas: girl making pasta herself
Cooking Class - Junior Chef Atelier: 3-Day Global Kitchen Series in Dallas: vegetarian sushi roll
Cooking Class - Junior Chef Atelier: 3-Day Global Kitchen Series in Dallas: Chef Sharon Dallas Venue
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Cooking Class - Junior Chef Atelier: 3-Day Global Kitchen Series in Dallas: Cooking Class Summer Culinary Atelier for Kids
Cooking Class - Junior Chef Atelier: 3-Day Global Kitchen Series in Dallas: Chef Sharon
Cooking Class - Junior Chef Atelier: 3-Day Global Kitchen Series in Dallas: fettuccine pasta
Cooking Class - Junior Chef Atelier: 3-Day Global Kitchen Series in Dallas: girl making pasta herself
Cooking Class - Junior Chef Atelier: 3-Day Global Kitchen Series in Dallas: vegetarian sushi roll
Cooking Class - Junior Chef Atelier: 3-Day Global Kitchen Series in Dallas: Chef Sharon Dallas Venue
ABOUT
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$295 PER PERSON

all-inclusive: 3-hour class, meal.

This cooking class does not have any dates.
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Gift card can be used for any experience or cookware

Your CHEF

Chef Sharon
4.9 (85 Reviews)
Dallas
Verified chef
Verified Chef
After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.
Chef Highlights
Graduated from Instituto Culinario de Caracas, School of Sfoglia Bolognese Traditional Cuisine, Dallas College Community College
Taught 1,900+ guests on Cozymeal
View all of Chef Sharon's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

A three-day culinary journey through Italy, China and Japan for young chefs ages 6–10.

Young chefs will explore the exciting world of global cuisine in this hands-on three-day cooking class with Chef Sharon. Every session welcomes a maximum of six participants to ensure each child receives plenty of attention and hands-on time.

 

Across three sessions, young chefs travel through Italy, China and Japan – crafting handmade fettuccine and gnocchi on Monday, folding vegetable dumplings on Wednesday and rolling veggie sushi on Friday. Along the way, they'll sharpen safe knife skills, learn to mix and shape dough and discover the joy of building dishes from scratch. Each day, one signature dish is prepared and every session builds real kitchen confidence. Book this class and set young chefs on a path to loving the kitchen.

 

Skills young chefs will learn:

  • Safe knife skills using kid-friendly knives.
  • Dough mixing, rolling and shaping.
  • Folding dumplings and assembling global dishes.
  • Kitchen organization and teamwork.
  • Cultural appreciation through international cuisine.

 

Open to ages 6–10, this drop-off experience runs Monday, Wednesday and Friday from 8:30 AM to 11:30 AM, chef-guided throughout in a fully electric kitchen with no open flames. All ingredients and materials are included.

Your Menu

Fresh Pasta
Italy – Monday
With handmade fettuccine, gnocchi and egg dough
Vegetable Dumplings
China – Wednesday
With dumpling wrappers and seasoned vegetables
Veggie Sushi Rolls
Japan – Friday
With sushi rice, nori and seasonal vegetables
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 6 people
Event location
Location
Dallas
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Beginner-friendly with clear, step-by-step guidance
  • Small-group setting for a more hands-on experience
  • Designed for kids to learn new skills while having fun
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Sharon
4.9 (85 Reviews)
Dallas
Verified chef
Verified Chef
After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.
Chef Highlights
Graduated from Instituto Culinario de Caracas, School of Sfoglia Bolognese Traditional Cuisine, Dallas College Community College
Taught 1,900+ guests on Cozymeal
View all of Chef Sharon's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Sharon

Barry W. Barry W.

Booked the menu Indulgent Five-Course Feast with Chef Sharon in Dallas (Uptown)

We hired Chef Sharron for date night. It was a wonderful experience. She's very personal and a good chef. Kitchen was clean when she left.

David R. David R.

Booked the class Ceviche Workshop with Chef Sharon in Van Alstyne

Awesome!!!!

Derek M. Derek M.

Booked the class Ceviche Workshop with Chef Sharon in Irving

Sharon was a delight, her food was delicious, and I learned a few tricks to help my ceviche out too!

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