Cooking Class - Italian Gnocchi Workshop in Manhattan

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5.0 (3 Reviews)
CURRENTLY UNAVAILABLE
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gnocchi with butter and herbs, gnocchi pesto, and making gnocchi
1/6
gnocchi with butter and herbs, gnocchi pesto, and making gnocchi
Chef Diego
fresh handmade gnocchi
gnocchi being plated
panna cotta with strawberries
chef diego venue
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$109 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.
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Date Night Italian Pasta Making Vegetarian
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Your CHEF

Chef Diego
5.0 (3 Reviews)
NYC
Verified chef
Verified Chef
After graduating from the esteemed Gastronomic Institute D'Gallia in Lima, Peruvian-born Chef Diego began working his way through the culinary world. His ventures included opening a restaurant in Cusco and heading up an events catering crew in Lima. His journey brought him to the U.S., where he worked in array of top-shelf eateries. Now based in NYC, Chef Diego relishes teaching novice cooks how to create diverse global and gourmet fare completely from scratch.
Chef Highlights
3+ years of culinary experience
View all of Chef Diego's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Concierge
Concierge
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location

Chef’s exact address will be shared once the booking is accepted.

WHAT YOU’LL DO

Discover how to make classic Italian gnocchi two ways.
Step into an Italian dumpling assembly line with this fully immersive cooking class from Chef Diego that's centered around a special kind of pasta: Gnocchi. These pillowy soft bites are a hybrid of pasta and dumplings, made by mashing potatoes and combining with flour and eggs.

Mix and knead your own gnocchi dough before rolling out into bite-size morsels and boiling until al dente. Grind up basil and other ingredients to toss some of the gnocchi in fresh pesto, then melt butter with fresh herbs to coat the rest. For dessert, chilled panna cotta and fresh strawberries.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Caesar Salad
With lettuce, croutons and olive oil
Gnocchi in Pesto Sauce
With potatoes, flour, salt, basil and olive oil
Gnocchi in Herbs and Butter Sauce
With potatoes, flour, salt, thyme, rosemary and parsley
Classic Panna Cotta
With milk, sugar and fresh strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 8 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Manhattan (Upper East Side)
Event venue
Venue
At the chef’s place At your home
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Diego
5.0 (3 Reviews)
NYC
Verified chef
Verified Chef
After graduating from the esteemed Gastronomic Institute D'Gallia in Lima, Peruvian-born Chef Diego began working his way through the culinary world. His ventures included opening a restaurant in Cusco and heading up an events catering crew in Lima. His journey brought him to the U.S., where he worked in array of top-shelf eateries. Now based in NYC, Chef Diego relishes teaching novice cooks how to create diverse global and gourmet fare completely from scratch.
Chef Highlights
3+ years of culinary experience
View all of Chef Diego's Experiences >

Event location

Chef’s exact address will be shared once the booking is accepted.
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Verified guest reviews for this class

Natalie D.

Incredible experience. Will absolutely be back for more classes with Diego.

Verified guest reviews for other classes with Chef Diego

Devon E.

Booked The Best of Japanese Fare with Chef Diego in Manhattan (Upper East Side)

Diego was an amazing instructor and we had a great time!

Arion J.

Booked Signature Paella with Chef Diego in Manhattan (Upper East Side)

The class was great and very informative on cooking tips that I never knew. Our food tasted great! I can’t wait to try to make the paella again on my own.

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