Cooking Class - Italian Gnocchi Workshop

$ 109 Per person

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.

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What You’ll Do

Discover how to make classic Italian gnocchi two ways.

Step into an Italian dumpling assembly line with this fully immersive cooking class from Chef Diego that's centered around a special kind of pasta: Gnocchi. These pillowy soft bites are a hybrid of pasta and dumplings, made by mashing potatoes and combining with flour and eggs.

Mix and knead your own gnocchi dough before rolling out into bite-size morsels and boiling until al dente. Grind up basil and other ingredients to toss some of the gnocchi in fresh pesto, then melt butter with fresh herbs to coat the rest. For dessert, chilled panna cotta and fresh strawberries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Group, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Diego Verified Chef

3 reviews

After graduating from the esteemed Gastronomic Institute D'Gallia in Lima, Peruvian-born Chef Diego began working his way through the culinary world. His ventures included opening a restaurant in Cusco and heading up an events catering crew in Lima. His journey brought him to the U.S., where he worked in array of top-shelf eateries. Now based in NYC, Chef Diego relishes teaching novice cooks how to create diverse global and gourmet fare completely from scratch.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover how to make classic Italian gnocchi two ways.

Step into an Italian dumpling assembly line with this fully immersive cooking class from Chef Diego that's centered around a special kind of pasta: Gnocchi. These pillowy soft bites are a hybrid of pasta and dumplings, made by mashing potatoes and combining with flour and eggs.

Mix and knead your own gnocchi dough before rolling out into bite-size morsels and boiling until al dente. Grind up basil and other ingredients to toss some of the gnocchi in fresh pesto, then melt butter with fresh herbs to coat the rest. For dessert, chilled panna cotta and fresh strawberries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Group, Italian, Pasta Making, Vegetarian
Reviews

Reviews guests left for this experience

Natalie

Natalie

08 Dec 2023

Incredible experience. Will absolutely be back for more classes with Diego.

Reviews guests left for other experiences with Chef Diego

Devon

Devon

20 Jan 2024

Diego was an amazing instructor and we had a great time!

Arion

Arion

20 Jan 2024

The class was great and very informative on cooking tips that I never knew. Our food tasted great! I can’t wait to try to make the paella again on my own.