Cooking Class - Gil Martinez-Betancourt & Guest - Vibrant Italian Market Cooking in Manhattan

With Chef Michael
4.9 (136 Reviews)
CHEF’S PLACE
saffron risotto with pancetta and peas
1/6
saffron risotto with pancetta and peas
cozymeal chef michael
beet salad with ricotta
pouring broth into rice to make risotto
apple tart
Chef Michael in NYC Venue Photo
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$119 PER PERSON

all-inclusive: 3-hour class, 3-course meal.

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