Cooking Class - Vibrant Italian Market Cooking

What You’ll Do

Chef Michael will teach you how to use time-honored Italian techniques in this cooking class.

Explore Italian cooking with Chef Michael as he transforms fresh market ingredients into a seasonal feast. This menu features vibrant flavors straight from the Lombardy region near Milan in the north of Italy.

In this class, Chef Michael will guide you through creating a three-course Italian meal, including a roasted beet salad with ricotta, balsamic, pistachios and juicy oranges, saffron risotto with green peas and pancetta, and an elegant apple tart. Skills learned in this class will instill an understanding of this unique region of Italian cuisine.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Date Night, Group, Holiday, Italian, Mother's Day, Valentine's

Meet your chef

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Chef Michael Verified Chef
Food safety certified

With nearly three decades of cooking experience in New York City and stints at three Michelin-starred restaurants in Europe, it's safe to say that Chef Michael is one culinary artist with an enormous amount of knowledge to share. Learn new cooking techniques and broaden your culinary horizons with Chef Michael, whose culinary expertise spans the globe.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Michael will teach you how to use time-honored Italian techniques in this cooking class.

Explore Italian cooking with Chef Michael as he transforms fresh market ingredients into a seasonal feast. This menu features vibrant flavors straight from the Lombardy region near Milan in the north of Italy.

In this class, Chef Michael will guide you through creating a three-course Italian meal, including a roasted beet salad with ricotta, balsamic, pistachios and juicy oranges, saffron risotto with green peas and pancetta, and an elegant apple tart. Skills learned in this class will instill an understanding of this unique region of Italian cuisine.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Date Night, Group, Holiday, Italian, Mother's Day, Valentine's
Reviews

Reviews guests left for this experience

Gil

Gil

27 Aug 2023

Chef Michael is very knowledgeable and his enormous WW experiences make the cooking class very enjoyable. Great cooking recommendations. The food turn out great. Definitely, we will be back.. Lindsay and G. (SC)

Stacey

Stacey

24 Mar 2019

Chef Michael was amazing! My daughter and husband loved the class. He made it interesting, informative, and fun - and they made a fabulous lunch, as well as learning a ton of knife skills. Thank you Chef for an incredible class!

Linda

Linda

05 Oct 2018

Chef Michael was incredible! We attended as team bonding activity with 10 people from our company and we had the best time! We learned a lot and the food we made was delicious. The chefs even made us fresh warm macaroons to snack on while we prepared our meal. I would 110% recommend this class to anyone looking for a fun night of learning to cook and eating delicious food!