Cooking Class - Exploring the South of Italy

What You’ll Do

Join Chef Michael to tour the South of Italy through its traditional recipes.

Explore the culinary side of Southern Italy in this interactive cooking class, where you'll learn how to make classic Italian favorites from scratch, including an Italian salad, homemade pasta and a classic dessert.

For your starter, you'll compose a garden-fresh tomato salad with grilled fennel and burrata. Up your pasta game with homemade orecchiette pasta — made traditionally or gluten free — and studded with sausage, broccoli rabe and Parmesan cheese. Finally, whip up a simple dessert from the old country: Ricotta with berries and honey.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian, Pasta Making

Meet your chef

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Chef Michael Verified Chef
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With nearly three decades of cooking experience in New York City and stints at three Michelin-starred restaurants in Europe, it's safe to say that Chef Michael is one culinary artist with an enormous amount of knowledge to share. Learn new cooking techniques and broaden your culinary horizons with Chef Michael, whose culinary expertise spans the globe.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Michael to tour the South of Italy through its traditional recipes.

Explore the culinary side of Southern Italy in this interactive cooking class, where you'll learn how to make classic Italian favorites from scratch, including an Italian salad, homemade pasta and a classic dessert.

For your starter, you'll compose a garden-fresh tomato salad with grilled fennel and burrata. Up your pasta game with homemade orecchiette pasta — made traditionally or gluten free — and studded with sausage, broccoli rabe and Parmesan cheese. Finally, whip up a simple dessert from the old country: Ricotta with berries and honey.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian, Pasta Making
Reviews

Verified guest reviews for this experience

Yoonji

Yoonji

29 Sep 2019

My boyfriend and I had a fantastic time learning how to cook with Chef Michael. It was a lot of fun making pasta from scratch, and the recipes were so delicious -- it was clear there was a lot of thought put into the menu. Chef brought all the ingredients we needed, and as long as you have pots and plates, you should be all set. Chef Michael is also fun and easy to talk to. A great experience all around. Would highly recommend!
Jordan

Jordan

22 Aug 2019

Chef Michael was awesome! What a great experience he provided to myself and my boyfriend. It was truly a HANDS ON cooking class and both myself and my bf did everything from beginning to end, which is exactly what I was looking for. The food was amazing and he was wonderful. HIGHLY RECOMMEND!
Mina

Mina

19 Nov 2018

This class was incredible. My boyfriend and I came as a surprise for his birthday, and he loved it. We had so much fun handmaking pasta and learning different cooking techniques throughout the night. Chef Michael even played some nice jazz to add to the ambiance. We had a truly wonderful time and will definitely be back!