With over 15 years of professional experience, Chef Alberto has trained with multiple Michelin-star chefs to elevate his culinary skills. After graduating from cooking school, he was quickly promoted to executive chef. Fluent in Italian, English, French and basic Spanish, Chef Alberto can cater to many clients. With his mastery of French and Italian cuisine, Chef Alberto’s personal and authentic menus will delight every guest who is hungry to learn more.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef Alberto will travel to guests in Manhattan
WHAT YOU’LL DO
Prepare plant-forward dishes that take handmade pasta in a delicious direction.
This hands-on cooking class with Chef Alberto is the perfect place for vegetarians to learn how to elevate their pasta options. You'll create fresh dishes filled with creative flavor using thoughtful recipes.
Get your lesson started by assembling an authentic bruschetta appetizer featuring fresh asparagus before preparing handmade fettuccine topped with a creamy lemon and butter sauce. Then, make your own pillowy ravioli stuffed with a variety of seasonal vegetables, and put together the luscious layers of a rich mushroom lasagna.
Guests are welcome to provide wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
With over 15 years of professional experience, Chef Alberto has trained with multiple Michelin-star chefs to elevate his culinary skills. After graduating from cooking school, he was quickly promoted to executive chef. Fluent in Italian, English, French and basic Spanish, Chef Alberto can cater to many clients. With his mastery of French and Italian cuisine, Chef Alberto’s personal and authentic menus will delight every guest who is hungry to learn more.
Thu, Apr 23 • 7:00 PM
More dates
1 to 16 guests
Manhattan (Hell's Kitchen)
4-course meal • Date night favorite
At the chef's place
