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Cooking Class
$125
Traditional Korean Banchans and More
With Chef Shinya
(4.9)
$129.99 PER PERSON
All fees included
3-hour class • 5-course meal
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WHAT YOU’LL DO
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WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for this class
Alana H.
We took the Korean banchans class. The food was amazing, and chef Shinya showed his expertise throughout the course. Everything was well planned, we learned so much and enjoyed a delicious meal! Thank you chef Shinya!
Aleyna .
Chef Shinya was great! He provided a lot of background and explanation every step of the way. My family had a great time and the food was incredible! My dad was already prepared to sign up for even more classes.
Samantha L.
Chef Shinya was fun and educational. He opens up his home for an intimate cooking and learning experience. I learned a lot about the dishes we were making and he made it seem so simple. I learned a lot about cooking oils and the expeditious way to cook my galbi tang! I really didn't know what to experience but so glad I did and my friends joined! Thank you!
Daniela P.
Had a really great time! Chef Shinya taught us a lot of cooking tricks, we really enjoyed the class and meeting new people. Thank you!
Bryan B.
Chef Shinya made learning interesting. He's passionate about many things and knowledgeable in not just the cooking field but also in pairing with beverages ranging from coffee to wines. Even with 6 people in his kitchen, we all got some hands on and ultimately, I think we all had a pretty good time.
Verified guest reviews for other classes with Chef Shinya
arnel a.
Booked the class Rolling Sushi Essentials with Chef Shinya in South Seattle
Highly recommend this sushi class. Professional guidance, great atmosphere, and valuable skills learned throughout the session!
Jessica B.
Booked the class Rolling Sushi Essentials with Chef Shinya in South Seattle
My husband and I attended the sushi making class. It was extremely informative and we learned SO MUCH. Chef was very patient and extremely knowledgeable about the history of sushi making and the whole process of sushi-making. We were there for almost 4 hours and standing the whole time. So eat beforehand bc you won’t be eating until around 8:30-9ish. Highly recommend this experience!
Tracy L.
Booked the class Japanese Dumplings and More with Chef Shinya in South Seattle
We made some pork gyoza and pork and shrimp gyoza and we also made a miso soup and some Japanese vegetable rice
Jennifer I.
Booked the class Japanese Dumplings and More with Chef Shinya in South Seattle
We absolutely loved this class with Chef Shinya! We made gyoza, miso soup, and an awesome rice dish. We learned so much and I actually think I could make gyoza at home now. Chef Shinya was so nice, fun, and informative. Loved it!!
Tammy M.
Booked the class Tokyo-Style Ramen with Chef Shinya in South Seattle
Great class and instructor
Richard W.
Booked the class Tokyo-Style Ramen with Chef Shinya in South Seattle
My family (myself, spouse, 2 adult children) took the Tokyo Style Ramen class from Chef Shenya. Chef Shenya is an excellent teacher and very passionate. We learned so much during the class and appreciated his ability to share his knowledge and insights so effectively. Some of the things that really impressed me were: 1. A quality ramen broth takes significant time to prepare. Chef Shenya demonstrated the process and explained what was happening and what to expect. Each member of the class inspected and sampled the ramen broth at different stages and as new ingredients were added. We were literally able to see and taste the flavors developing at each sampling. 2. Chef Shenya explained the importance of quality ingredients and where to obtain them in this area. We have struggled to find the right ramen ingredients and now we know exactly where to look and what to get! 3. Chef Shenya shared his favorite restaurants both in this local area as well as in Tokyo. It is so nice to have this information. I would recommend this class to ramen lovers and groups of ramen lovers. Our class was 6 people and so much fun!
Sandy R.
Booked the class Japanese Dumplings and More with Chef Shinya in South Seattle
I got this cooking class as a Christmas gift for my parents who are retired and have everything they need so good gifts are hard to think of. This cooking class was a huge hit! They loved working with the chef and another nice college student couple also attending the class. The atmosphere was fun and informative. The chef was an outstanding teacher and very knowledgeable in what he taught them. They said the food was delicious! And they felt the recipes they learned were things they would definitely make in the future. I would highly recommend this experience as a gift for someone you care about!
Dave M.
Booked the class Rolling Sushi Essentials with Chef Shinya in South Seattle
We loved this class, given to us a couple of years ago as a gift, so much that we booked it again and brought our adult children. It was great fun and Chef Shinya is both entertaining and knowledgeable. His home is lovely and he is a delightful host. We look forward to another class with Chef Shinya soon.
Abbie Webb .
Booked the class Tokyo-Style Ramen with Chef Shinya in South Seattle
Learned a lot and the ramen was delicious!
Dabney Roush .
Booked the class Tokyo-Style Ramen with Chef Shinya in South Seattle
Never realized how much work it took to make Ramen! Thank you for an incredible informative class.
karthik R.
Booked the class Tokyo-Style Ramen with Chef Shinya in South Seattle
Had a great time learning how to make ramen from Chef Shinya. It was a very informative session and will definitely make use of the skills that I learnt from the chef.
Kait H.
Booked the class Handmade Udon Noodles and More with Chef Shinya in South Seattle
This was an incredible experience! Chef Shinya's instructions were easy to follow and his personal stories added to the fun. I highly recommend taking this class. It is unique from the others I have done.
Eric E.
Booked the class Classic Japanese Curry with Chef Shinya in South Seattle
We had a lovely evening cooking with Chef Shinya! Not only did we learn (and eat) some delicious recipes, he also taught us a lot of useful skills and history about cooking in general. He has a warm, kind personality and the hours just flew by because we enjoyed ourselves so much. Would cook with him again, for sure.
Adam L.
Booked the class Japanese Dumplings and More with Chef Shinya in South Seattle
Chef Shinya was amazing! He was welcoming and friendly and full of all sorts of information that helped enhance the experience. Of course the food was amazing, but he made the whole event enjoyable as well! We’ll definitely take another class in the future!
Natalya P.
Booked the class Rolling Sushi Essentials with Chef Shinya in South Seattle
Cheft Shinya was excellent communicator, learn so much about Japanese culture, shushi making techniques. Such fun evening of delicious, high quality sushi with Chef expertise guidance. Recommending to anyone who loves sushi and learning from the best how to make them!
Alena Bukov .
Booked the class Rolling Sushi Essentials with Chef Shinya in South Seattle
We had an amazing experience with chef Shinya! Highly recommended.
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