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Cooking Class - Signature Asian Creations
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The specialties featured in this hands-on experience represent the best of regional Asian cuisine.
Join Chef Denis for a cooking class that explores the tastes and textures of Asia's best cultural dishes. He'll demonstrate traditional techniques necessary for creating an array of flavorful favorites.
Your class begins with classic spring rolls loaded with fresh vegetables in julienne strips and served with a homemade peanut dipping sauce. Create sushi rice and prepare a salmon avocado sushi roll, then cook up garlic noodles flavored with oyster sauce and a fiery chili kick. A round of matcha ice cream floats await you for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Spring Rolls
With julienned vegetables and peanut dipping sauce
Salmon Avocado Sushi Roll
With sushi rice, nori and wasabi mayonnaise
Pan-Fried Asian Garlic Soba Noodles
With soy sauce, oyster sauce, sesame oil, green onions and chili flakes
Matcha Ice Cream Floats
With fresh whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Holiday, Pescatarian, Singles, Sushi Making
Meet your chef
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.
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Event location:
(Exact location will be provided after booking)
The specialties featured in this hands-on experience represent the best of regional Asian cuisine.
Join Chef Denis for a cooking class that explores the tastes and textures of Asia's best cultural dishes. He'll demonstrate traditional techniques necessary for creating an array of flavorful favorites.
Your class begins with classic spring rolls loaded with fresh vegetables in julienne strips and served with a homemade peanut dipping sauce. Create sushi rice and prepare a salmon avocado sushi roll, then cook up garlic noodles flavored with oyster sauce and a fiery chili kick. A round of matcha ice cream floats await you for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Spring Rolls
With julienned vegetables and peanut dipping sauce
Salmon Avocado Sushi Roll
With sushi rice, nori and wasabi mayonnaise
Pan-Fried Asian Garlic Soba Noodles
With soy sauce, oyster sauce, sesame oil, green onions and chili flakes
Matcha Ice Cream Floats
With fresh whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Holiday, Pescatarian, Singles, Sushi Making