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Cooking Class - Asian and Sushi Holiday Spectacular
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Create assorted Asian dishes and sushi that will get you into the holiday spirit.
Celebrate the holiday season with this hands-on cooking class where Chef Harold will teach you how to make five recipes that includes a sushi twist take on pizza and warm ramen soup.
After making omurice fried rice featuring a teddy bear shape, you'll cook up miso ramen brimming with pork and noodles and spiced with gochujang hot pepper paste. Then, layer fresh tuna tartare on sushi pizza that's reminiscent of a candy cane before preparing a Hawaiian rice dish that resembles nigiri. End the class with fresh fruit drizzled in chocolate ganache.
Guests are welcome to provide wine and beer to enjoy during the class.
Teddy Bear Omurice
With rice, eggs, green peas, carrots, chicken and soy sauce
Spicy Miso Ramen
With egg, gochujang hot pepper paste, pork, kombucha, garlic and ginger
Sushi Pizza Candy Cane
With seaweed, avocado, tuna tartare, wasabi tobiko, jalapeños and red tobiko
Hawaiian Musubi
With rice, seaweed, tamago and grilled Spam
Fruit and Chocolate Ganache
With strawberries, kiwi and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Fun, Holiday, Japanese, Sushi Making, Thanksgiving
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
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Chef Harold will travel to guests within Boston for this experience.
Create assorted Asian dishes and sushi that will get you into the holiday spirit.
Celebrate the holiday season with this hands-on cooking class where Chef Harold will teach you how to make five recipes that includes a sushi twist take on pizza and warm ramen soup.
After making omurice fried rice featuring a teddy bear shape, you'll cook up miso ramen brimming with pork and noodles and spiced with gochujang hot pepper paste. Then, layer fresh tuna tartare on sushi pizza that's reminiscent of a candy cane before preparing a Hawaiian rice dish that resembles nigiri. End the class with fresh fruit drizzled in chocolate ganache.
Guests are welcome to provide wine and beer to enjoy during the class.
Teddy Bear Omurice
With rice, eggs, green peas, carrots, chicken and soy sauce
Spicy Miso Ramen
With egg, gochujang hot pepper paste, pork, kombucha, garlic and ginger
Sushi Pizza Candy Cane
With seaweed, avocado, tuna tartare, wasabi tobiko, jalapeños and red tobiko
Hawaiian Musubi
With rice, seaweed, tamago and grilled Spam
Fruit and Chocolate Ganache
With strawberries, kiwi and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Fun, Holiday, Japanese, Sushi Making, Thanksgiving