Hailing from Queens, New York by way of India, Chef Raina has a variety of culinary experiences with a special emphasis on cooking classes, having taught more than 100 cooking classes since 2020 alone. She and her husband run their own catering business and love creating new recipes with colorful seasonal ingredients and a hint of Indian herbs. Her goal is to educate, entertain and connect people through fun culinary experiences.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef’s exact address will be shared once the booking is accepted.
WHAT YOU’LL DO
Delight the senses with a colorful and versatile Italian-inspired menu by Chef Raina.
In this interactive cooking class, Chef Raina will guide you as you incorporate the senses to explore textures and aromas while learning to balance flavors and spices. This adaptable menu can easily go from weekday meal prep to cozy date night dinner.
Begin with massaged kale and chickpea salad with fresh vegetables and bright lemon tahini dressing, followed by a palate-cleansing melon basil salad. For the main course, prepare a slow-cooked tomato basil sauce to serve with crisp eggplant Parmesan on a hearty hero roll. For dessert, enjoy a sweet and refreshing strawberry sorbet with a twist.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Massaged Kale and Chickpea Salad
With carrot ribbons and lemon tahini dressing
Melon Basil Salad
Eggplant Parmesan Hero
Italian Red Sauce
Slow-cooked tomato basil sauce
Instant Strawberry Sorbet
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Hailing from Queens, New York by way of India, Chef Raina has a variety of culinary experiences with a special emphasis on cooking classes, having taught more than 100 cooking classes since 2020 alone. She and her husband run their own catering business and love creating new recipes with colorful seasonal ingredients and a hint of Indian herbs. Her goal is to educate, entertain and connect people through fun culinary experiences.
Thu, Apr 23 • 6:00 PM
More dates
1 to 14 guests
Queens (Jamaica)
3-course meal • Beginner friendly
At your home
Guy T.
