Cooking Class - Gourmet First Class Fare

$ 139 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

This high-flying class introduces you to a series of special selections from elegant airline menus.

Let Chef Krong teach you how to create first-class selections from the very best of gourmet airline cuisine in this fun cooking class. No ticket bookings, seat assignments or passports necessary to enjoy these savory international recipes.

Your voyage begins with dumplings featuring ground chicken and shrimp before spiriting you away for an authentic Thai beef salad. And try a mango sticky rice pudding that takes the concept of dessert to all-new heights. It's a global meal that takes you around the world without leaving your dining room table.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Christmas, Couples, Father's Day, Fun, Gourmet, Holiday, New Year, Thanksgiving, Valentine's

Meet your chef

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Chef Krong Verified Chef
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Chef Travels to You

Chef Krong is a master of Thai cuisine. She spent her childhood in Thailand, first learning the art of Thai food in her grandmother's kitchen. She later adopted techniques that transform familiar ingredients into elegant dishes that boast the bold, exotic flavors of Thailand. In her hands-on classes, Chef Krong shares her secrets with aspiring chefs who are eager to bring authentic Thai flavors into their own kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Krong will travel to guests within San Diego for this experience.

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What You’ll Do

This high-flying class introduces you to a series of special selections from elegant airline menus.

Let Chef Krong teach you how to create first-class selections from the very best of gourmet airline cuisine in this fun cooking class. No ticket bookings, seat assignments or passports necessary to enjoy these savory international recipes.

Your voyage begins with dumplings featuring ground chicken and shrimp before spiriting you away for an authentic Thai beef salad. And try a mango sticky rice pudding that takes the concept of dessert to all-new heights. It's a global meal that takes you around the world without leaving your dining room table.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Christmas, Couples, Father's Day, Fun, Gourmet, Holiday, New Year, Thanksgiving, Valentine's
Reviews

Verified guest reviews for other experiences with Chef Krong

Angela

Angela

21 Nov 2022

Chef Krong was amazing to learn from! She came ready to hit the ground running, we were into prep and cooking in the first few minutes! She was incredibly warm and fun, and so easy to connect with. It felt more like cooking with a really talented and patient friend. The recipes were simple and delicious, and we feel confident we could make them again on our own with the techniques we picked up. It was also great to learn more about Thai ingredients we have been curious about!
heather

heather

29 Jan 2022

Chef Krong was amazing! She was so great at guiding us through the process and teaching us about each dish. Every dish we prepared was 10/10! And we had a lot of fun and laughs during the entire experience. Definitely recommend her!!
Franky

Franky

18 Jan 2022

I hired Chef Krong for my fiancé as a Christmas gift and it was so much fun! She is very polite, funny, inclusive and makes you feel good about learning how to cook! Even if you have someone who doesn’t really cook, chef Krong walks you through the entire process with patience and makes you feel like you’re cooking with a friend. She cooked three courses including the Laab Gai, Moo Pad Prik Thai Dam, Gaeng Massaman Gai, and Thai Sticky Rice w/ Mango. EVERYTHING was delicious and fun to make! We appreciated how she answered questions along the way and offered alternatives/suggestions for future cooking. She gave us tips on where to buy future ingredients & introduced us to different sauces and seasonings. We are definitely planning to hire her again and invite friends/family to join. Thanks again Chef !