- San Diego
- Downtown San Diego
- Cooking Classes
-
Cooking Class - Gourmet First Class Fare
$ 139 Per person
all-inclusive: 2-hour class, 3-course meal.
This high-flying class introduces you to a series of special selections from elegant airline menus.
Let Chef Krong teach you how to create first-class selections from the very best of gourmet airline cuisine in this fun cooking class. No ticket bookings, seat assignments or passports necessary to enjoy these savory international recipes.
Your voyage begins with dumplings featuring ground chicken and shrimp before spiriting you away for an authentic Thai beef salad. And try a mango sticky rice pudding that takes the concept of dessert to all-new heights. It's a global meal that takes you around the world without leaving your dining room table.
Guests are welcome to bring wine and beer to enjoy during the class.
Delta First Class-Inspired Dumplings
With ground chicken and shrimp
Virgin Atlantic Upper Class-Inspired Thai Beef Salad
With cucumber
Thai Airways First Class-Inspired Mango Sticky Rice Pudding
With tapioca pearls
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Christmas, Couples, Father's Day, Fun, Gourmet, Holiday, New Year, Thanksgiving, Valentine's
Chef Krong is a master of Thai cuisine. She spent her childhood in Thailand, first learning the art of Thai food in her grandmother's kitchen. She later adopted techniques that transform familiar ingredients into elegant dishes that boast the bold, exotic flavors of Thailand. In her hands-on classes, Chef Krong shares her secrets with aspiring chefs who are eager to bring authentic Thai flavors into their own kitchen.
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Chef Krong will travel to guests within San Diego for this experience.
This high-flying class introduces you to a series of special selections from elegant airline menus.
Let Chef Krong teach you how to create first-class selections from the very best of gourmet airline cuisine in this fun cooking class. No ticket bookings, seat assignments or passports necessary to enjoy these savory international recipes.
Your voyage begins with dumplings featuring ground chicken and shrimp before spiriting you away for an authentic Thai beef salad. And try a mango sticky rice pudding that takes the concept of dessert to all-new heights. It's a global meal that takes you around the world without leaving your dining room table.
Guests are welcome to bring wine and beer to enjoy during the class.
Delta First Class-Inspired Dumplings
With ground chicken and shrimp
Virgin Atlantic Upper Class-Inspired Thai Beef Salad
With cucumber
Thai Airways First Class-Inspired Mango Sticky Rice Pudding
With tapioca pearls
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Christmas, Couples, Father's Day, Fun, Gourmet, Holiday, New Year, Thanksgiving, Valentine's