- Washington, D.C.
- Anne Arundel County
- Cooking Classes
-
Cooking Class - Argentine-Italian Fusion
$ 135 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Join Chef Gustavo as he introduces you to classic Italian dishes with Argentinian flair.
When culinary masterpieces from different cultures blend, they create something new and wonderful. In this hands-on cooking class, you will work to prepare a trio of Italian favorites with Argentinian influence.
Chef Gustavo will teach you how to make everything from scratch beginning with classic tiramisu with mascarpone cheese, ladyfingers and chocolate, and fresh salmon tartare with capers and avocado. Then, prepare and roll the dough for handmade sorrentinos — an Argentinean ravioli-like dish — filled with spinach and ricotta cheese and topped with a fresh tomato sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
Salmon Tartare
With parsley, capers, shallots, lemon juice, avocado and sesame seeds
Sorrentinos de Ricotta and Spinach
An Argentinian ravioli-like dish with fresh tomato sauce and basil
Flan con Dulce de Leche
Prepared in advance by Chef Gustavo
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Father's Day, Fun, Fusion, Holiday, Italian, Mother's Day, Pasta Making, Thanksgiving
Meet your chef
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Cooking Class Experiences you may like
Event location:
(Exact location will be provided after booking)
Join Chef Gustavo as he introduces you to classic Italian dishes with Argentinian flair.
When culinary masterpieces from different cultures blend, they create something new and wonderful. In this hands-on cooking class, you will work to prepare a trio of Italian favorites with Argentinian influence.
Chef Gustavo will teach you how to make everything from scratch beginning with classic tiramisu with mascarpone cheese, ladyfingers and chocolate, and fresh salmon tartare with capers and avocado. Then, prepare and roll the dough for handmade sorrentinos — an Argentinean ravioli-like dish — filled with spinach and ricotta cheese and topped with a fresh tomato sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
Salmon Tartare
With parsley, capers, shallots, lemon juice, avocado and sesame seeds
Sorrentinos de Ricotta and Spinach
An Argentinian ravioli-like dish with fresh tomato sauce and basil
Flan con Dulce de Leche
Prepared in advance by Chef Gustavo
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Father's Day, Fun, Fusion, Holiday, Italian, Mother's Day, Pasta Making, Thanksgiving