Cooking Class - Taco Fiesta

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What You’ll Do

Celebrate zesty Mexican favorites in exciting new ways in Chef Eric’s hands-on cooking class.

Tacos aren’t just for Tuesdays anymore. With a focus on satisfying ingredients and novel flavors, Chef Eric is ready to help you consider this modest culinary staple from a fresh angle, any night of the week!

You'll whip up fresh pico de gallo and roasted chili salsa before expanding your concept of taco fillings with chicken tacos and cabbage slaw, and steak tacos with roasted tomato rice, all wrapped in homemade tortillas. And a dessert of warm cinnamon roasted plantains served with sour cream is sure to expand your dessert repertoire.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Mexican

Meet your chef

Chef Eric Shot
Chef Eric Verified Chef

5 reviews

Chef Eric is a formally educated chef passionate about sharing his love of cooking with others. He has nearly a decade of professional experience under his belt and has worked in James Beard award-winning and Michelin-starred kitchens. Most recently, he helped to establish a restaurant in Chicago and was responsible for developing what is now an acclaimed menu featuring seasonal recipes and locally sourced ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Celebrate zesty Mexican favorites in exciting new ways in Chef Eric’s hands-on cooking class.

Tacos aren’t just for Tuesdays anymore. With a focus on satisfying ingredients and novel flavors, Chef Eric is ready to help you consider this modest culinary staple from a fresh angle, any night of the week!

You'll whip up fresh pico de gallo and roasted chili salsa before expanding your concept of taco fillings with chicken tacos and cabbage slaw, and steak tacos with roasted tomato rice, all wrapped in homemade tortillas. And a dessert of warm cinnamon roasted plantains served with sour cream is sure to expand your dessert repertoire.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Mexican
Reviews

Reviews Chef Eric received outside of Cozymeal

Will

Will

30 Sep 2020

Eric was so great! I would definitely recommend him and can't wait for this experience again.

Eric

Eric

28 Sep 2020

Nothing but the best, really fun and informative. Some of the most flavorful and well thought out food I've ever had!

Scott

Scott

28 Sep 2020

Eric is friendly, creative and engaging. He is warm and helpful and creates a relaxed environment. He had a way of breaking things down in easy steps in a manner that built my confidence and skills. He’s a really nice person who is accepting and fun to be around. What a joy!

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