Chef Washington
COOKING CLASS $113.99/person All fees included
Fabulous Filipino Feast
- Tue, Oct 27 • 6:00 PM +More Dates
- 1 to 10 guests
- 4-course meal Beginner friendly
- Renton
Cooking Class - Basic Knife Techniques in South Seattle
With Chef Ruth
CURRENTLY UNAVAILABLE
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Booked 60+ times
Chef Washington
COOKING CLASS $113.99/person All fees included
Savory Flavors of Classic Thai
- Tue, Oct 27 • 6:00 PM +More Dates
- 1 to 10 guests
- 4-course meal Beginner friendly
- Renton
$99.99 PER PERSON
All fees included
UNAVAILABLE
3-hour class • 2-course meal
This cooking class does not have any dates.
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Your CHEF
Chef Ruth
Federal Way
Verified Chef
Kenyan native Chef Ruth is a seasoned chef trained in 20 different cuisines with nearly 20 years of experience in the culinary arts and hospitality industry. After attending culinary school, Chef Ruth landed roles at prestigious places such as Microsoft, as well as with famous chefs. Her true passion is teaching others, so she launched her own company where she focuses most of her efforts on private cooking classes.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Sharpen your culinary skills as you learn a variety of knife techniques.
Elevate your kitchen skills in this hands-on cooking class as you prepare a meal using high-quality ingredients.
Chef Ruth will teach you how to properly season and prepare meat as you cook either roasted chicken with gravy or steak with red wine sauce. She'll also teach you how to work with greens so they're consistently flavorful, as well as how to safely handle a knife so you can slice and dice vegetables and fruit with ease as you whip up a roasted vegetable side dish, and a seasonal fruit crisp.
Chef Ruth will teach you how to properly season and prepare meat as you cook either roasted chicken with gravy or steak with red wine sauce. She'll also teach you how to work with greens so they're consistently flavorful, as well as how to safely handle a knife so you can slice and dice vegetables and fruit with ease as you whip up a roasted vegetable side dish, and a seasonal fruit crisp.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
2-course meal + all ingredients
Location
South Seattle
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Ruth
Federal Way
Verified Chef
Kenyan native Chef Ruth is a seasoned chef trained in 20 different cuisines with nearly 20 years of experience in the culinary arts and hospitality industry. After attending culinary school, Chef Ruth landed roles at prestigious places such as Microsoft, as well as with famous chefs. Her true passion is teaching others, so she launched her own company where she focuses most of her efforts on private cooking classes.
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Ruth
Eugene P.
Booked the class A Taste of Italy with Chef Ruth
The food was absolutely delicious!
Darrian
Booked the class Classic Thai Restaurant Favorites with Chef Ruth
Chef Ruth was very kind and helpful, and the food came out amazing. My boyfriend and I had the best time
Chris L.
Booked the class Classic Thai Restaurant Favorites with Chef Ruth
Chef Ruth is very personable and we had a great afternoon cooking with her. The food was delicious. While we appreciated her doing most of the work, we would have been open to learning more about the finer points of Thai cooking.
Kevin H.
Swati R.
Abhinav N.
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