Cooking Class - Maki for Beginners
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Get ready to learn the basics of maki and more in this interactive culinary experience.
In this hands-on class with Chef Jinhe, you will use high-quality ingredients and traditional Japanese cooking techniques while learning the ins and outs of preparing maki at home.
After beginning by building a refreshing Japanese salad with avocado and Mandarin oranges, Chef Jinhe will teach you how to properly prepare the sushi rice for your maki. Then, you will begin construction on three different sushi rolls— cucumber avocado rolls, classic California rolls, and rainbow maki —before ending on a sweet note with coconut milk jellies for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Couples, Date Night, Holiday, Japanese, Sushi Making
Reviews guests left for this experience
Sophia
13 Feb 2022
Great teacher and fresh food! Fun experience
Arman
19 Jan 2022
It was a lovely time!!
Gloria Ruiz
21 Nov 2021
Excellent class, great for beginners! Chef Jimhe was amazing and we learn to do 4 different types of sushi! Highly recommended
Meet your chef
Chef Jinhe has an impressive culinary background. As a talented sushi chef for over a decade in several restaurants and sushi bars, Chef Jinhe has a true passion for Japanese cuisine. A dedicated culinarian with high standards, Chef Jinhe now owns a successful sushi establishment, and looks forward to sharing smart, classic Japanese cooking techniques and tips with you!
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