Name: Cooking Class - Homemade Sea Island Creole Fare
Brand: Cozymeal
SKU: 11328
Price: 95 USD
Availability: InStock
Rating: 4.8333333333333 (6 reviews)

WHAT YOU’LL DO

Discover the little known hybridized food culture consisting of mixed African traditions and American ingredients.

In this hands-on class with Chef Pamela, you will explore Gullah Geechee cuisine â€” the fun-to-say, traditional cooking of the American South â€” as you learn how to prepare a casual four-course Gullah dinner completely from scratch.

Some of the dishes you can look forward to creating in this class include fresh fish fillets fried to golden perfection topped with homemade pickles and tartar sauce, a stratified salad displaying beautiful layers of fresh vegetables, a tender golden potato salad, and Chef Pamela's secret family recipe for pecan chewies.

Guests are welcome to bring wine and beer to enjoy during the class.

Suitable For

This cooking class is great for individuals and couples as well as for a date idea. Guests can cook, connect and enjoy a memorable experience together.

It also makes a unique gift for foodies and is well suited as a gift for couples.

Your Menu

ADDITIONAL DETAILS

No prior cooking experience needed

All ingredients and equipment are provided

Dietary accommodations available upon request

Private classes available for groups and special events

About This Experience

Guests

2 to 6 people

INCLUDES

4-course meal + all ingredients

Location

Douglasville

Venue

At the chef’s place At your place

DURATION

3 hours

CONTACT

For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

Ideal for date nights and special occasions
Small-group setting for a more hands-on experience
Learn real cooking techniques you can confidently use at home

Your CHEF

Verified Chef

Chef Pamelaâ€™s love for cooking began at a young age. With two working parents and as the eldest of four, she was responsible for all meal preparation. Chef Pamelaâ€™s love for cooking continued to grow and after much encouragement from family and friends, she started her own catering business. She named the business after her great-grandmother, and has adopted her great-grandmotherâ€™s mantra: Let me love you with my food!

View all of Chef Pamela's Experiences >

Event location

(Exact location will be provided after booking)

Verified guest reviews for this class

Corryn L. 05/01/2019

Pamela's class was such a joy to be a part of! I greatly appreciated her love for keeping South Georgia cuisine history alive. She was very well organized, personable, and passionate!

Reviews Chef Pamela received outside of Cozymeal

Judy T. 05/08/2019

The class on Saturday with Pamela was a learning and fun time. Enjoyed the experience very much. The gullah geechee dinner we made was delicious.

Kerry B. 05/08/2019

If I could rate Chef Pamela 100 stars, I would! Not only was she informative, but she was so warm, encouraging and passionate about her craft. Her energy alone deserves the highest rating, but the FOOD. Wow. The ingredients all seemed simple enough but the way she put everything together was out of this world. If you had any reservations about booking, treat yourself and book with Chef Pamela. Thank you for what you do Pamela!!

Takiyah G. 05/08/2019

You were not only on time. The food was incredibly delicious!!!! I not only use you again I would highly recommend anyone to do the same.