A self-taught chef, Chef Diana learned the tricks of the trade and honed her culinary prowess from practice, research, and experimentation. After gaining 15 years of professional culinary experience, Chef Diana now owns and operates a successful private chef business. She also teaches curious home cooks how to plan and create dishes and menus for everything from everyday meals to intimate dinner parties to extravagant celebrations.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef Diana will travel to guests in Manhattan
WHAT YOU’LL DO
Learn how to make three different types of Filipino egg rolls in this culinary experience!
In this hands-on class with Chef Diana, you will learn how to prepare an impressive egg roll platter that showcases exotic flavors and flair of Filipino cuisine.
From small bite-sized egg rolls to hearty sweet banana egg rolls, you will discover the traditional Filipino fillings and learn the rolling techniques for egg rolls of all sizes. While Chef Diana will provide the basic egg roll-making formula, she encourages you to let your imagination run wild with different types of fillings and flavor profiles you can create!
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Lumpia With Sweet Chili Sauce
With onion, ground beef or pork, carrots and water chestnuts
Vegetable Lumpia
With cabbage, carrots, onions, celery, garlic and vinegar
Turon
With plantains, jackfruit and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
A self-taught chef, Chef Diana learned the tricks of the trade and honed her culinary prowess from practice, research, and experimentation. After gaining 15 years of professional culinary experience, Chef Diana now owns and operates a successful private chef business. She also teaches curious home cooks how to plan and create dishes and menus for everything from everyday meals to intimate dinner parties to extravagant celebrations.
Chef Diana is an exceptional host and master of her craft. She made cooking seemingly difficult dishes feel accessible and fun to make at home. I am still thinking about how delicious and easy it was to create the lumpia spring rolls. Chef Diana will help elevate your dinner (or even dinner party!) dish rotation with simple tricks from her extensive arsenal.
Wed, Apr 22 • 7:00 PM
More dates
1 to 16 guests
Manhattan (Hell's Kitchen)
4-course meal
At the chef's place
Audrey M.
